Maison Rustique

Check your PMs!

If I may, I'd like to suggest you contact my friends, Clay & Fredericka Thompson of Claiborne & Churchill Winery. They are very interested in food as well as wine and know lots of like-minded folks around the area. If there is such a group, they'd surely know of it. If not, they may be interested in helping to start one. Please let me know how it goes. We don't get up there as often as we used to, but still enjoy visiting and attending various dinners at the winery.

Great job, Oli!! I intend to make this and hope that (as a non-baker) I can do even half as well! And waving "HI" to Kit who is much too scarce around here these days! When are getting together again?

What sort of distance/area are you talking? The Pacific Coast Highway goes the length of the state. And congrats/best wishes to you both.

Our own eGulleter, Kit Williams, makes killer croissants. I'm just not sure where they are available now. Kit? Are you reading?

I'm not there to help (well, I could be maybe...), but I'd like to suggest Kansas City. I know there are some KC eGulleters who would help!

The ones we grew ourselves--but that's been a long time!

Congrats, Chris!! I'm sure it will be a hit!!

My initial thought was that this topic belonged in the "adult" category.

Not that you really need it since so many others have already said it, but I give a thumbs down for food at Las Brisas as well. Go for a drink, people-watching and the view, but I can't recommend the food.

I just had to come back and add this: The four in our party were rather loud--catching up on old times, laughing, etc. The couple seated next to us "appeared" to be on a date. I'd thought "they" would be the really uncomfortable party, but perhaps it was a blind date and one or the other asked to not be seated in one of the dark recesses.

Instead of complaining after the fact, I'd have asked if it might be possible, please to seat us elsewhere upon approaching whichever undesireable table. I do have to say that we were quite put off when being entertained by a visiting British friend and his associate at a very elite Newport Beach club. We were given a lovely table and after we had just begun our first courses, another couple arrived and were seated directly next to us. We were the only two parties in the room. We didn't say anything--it really should have been up to the newer party, but we haven't been back since.

Thanks for the reviews! I only visit back there about once a year these days, but am always in search of someplace good to eat in the Northland.

I'd buy one for my sister for Christmas and if it worked, then get one for myself.

Welcome!! I'm a novice at every thing around here, so think the world of folks like you who know what they're talking about--whether they think so or not.

Between Cannes and St. Tropez? sounds like its beyond my wallet ← It's been a few years since I've been and I'm sure it's more expensive now--what isn't?!?!?--but at that time (we were there for a wedding), it was actually quite affordable, compared to Cannes and St. Tropez.

Moi, j'adore Ste. Maxime!

I like it hot and had some this morning, in fact!

I hope you said, "That takes the cake!"

Yum! Thanks for posting that!!!

I've only done it one night for a friend who was short of help at the time, but here's what I'd ask after my one experience, which was when I was about your age (I'm now 53): How's your stamina? Good circulation? Can you take many hours on your feet/got comfy shoes? Got a great memory? Can you take criticism? Can you handle belligerent drunks/cranky chefs? (Yes, you get them in fine restaurants.) I'm sure that others who have done this more than one night can offer much more insight, but based on my one night of waiting tables, those are the questions I think you need to think about. Caveat: I did work in a cafeteria when I was 16. I wasn't waiting tables, but clearing them and then worked my way up to checking and cashiering. Lots of unpleasant stuff, but not terrible. Or maybe it was just that I handled it better when I was 16.

And that's probably why it's the only Irish Soda Bread I really like.

You're welcome! While you were posting, I was entering it into RecipeGullet.

Mom's Irish Soda Bread Mom thinks she got this from a decorating magazine at least 30 years ago, but she's not sure. 3-1/2 c flour 1/2 c sugar 1 tsp salt 1/2 tsp baking soda 2 tsp baking powder 2 eggs 1 pt sour cream 1 c raisins (I use currants.) 2 tsp caraway seeds Mix dry ingredients. Fold in eggs and sour cream. Stir in raisins or currants and caraway seeds. Mold into a round loaf (dough will be sticky), put into a greased pan (a pie pan works well) and sprinkle with flour. Cut a cross in the top and bake at 350 degrees F. for about 1 hour or until light brown. Keywords: Easy, Bread ( RG1670 )

Is your recipe actually made with Irish Cream, thus making a sweet bread? Not sure this is what you're looking for, but it's my Mom's recipe for regular Irish Soda Bread. It's the only recipe for it that I truly like--very moist. Mom’s Irish Soda Bread 3 ½ cups flour ½ cup sugar 2 eggs 1 t. salt 1 pint sour cream ½ t. baking soda 1 cup raisins 2 t. baking powder 2 t. caraway seeds Mix dry ingredients. Fold in eggs and sour cream. Stir in raisins and seeds. Mold into round loaf, (Will be sticky.) put into greased pan and sprinkle with flour. Cut a cross in top. Bake at 350 degrees for about 1 hour or until light brown.