Yes, roasting geese in the oven. I didn't notice that just a tip of one wing was over the side of the pan. That's all it took for the grease to drip down and start a fire. Got it put out quickly and the geese were fine. Unfortunately, the house was full of smoke and I was expecting 14 for dinner. Despite the chilly November weather, we had to open all doors and windows. The meal turned out lovely--I highly recommend Louisette Bertholle's recipe for November Goose with apple/calvados stuffing.