Maison Rustique
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Posts posted by Maison Rustique
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Mine did not have the cat or dog calendars--only the chocolate version. On the other hand, it was truffle heaven at TJ's when I went this week. I got truffle powder, truffle sauce and Black Truffle Alfredo Sauce. Also they had their holiday sets of honeys in really nice varieties.
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When is Aldi coming out with a knock-off version for half the price?
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I miss living in SoCal!!!
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I can remember some years back that Folger's made coffee bags like this. (I got a free sample.) It was Folger's coffee, so was exactly what you'd expect, but it made me wonder why more companies didn't make them. Yes, pricey, but no mess and no waste. We now have a Ninja that makes single cups (without pods), but for years, I'd throw out about 1/3 pot of coffee that we didn't finish.
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Thanks for sharing this sad news. She was such a wonderful member and will be missed. Rest peacefully, Lisa.
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Here in the midwest, I find the grocery stores lacking in international and "gourmet" ingredients. There are plenty of small ethnic markets or I could go to World Market/Cost Plus, but I seldom have time to get to those. I end up ordering most stuff online to save time.
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I finally started opening the boxes and going through my cookbook collection since we moved 10 years ago. I'm happy to see that I have so many of the books mentioned here.
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I used to have a small collection of them, but have no idea what happened to them. ☹️
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I have just made a big batch of flower pepper. Looks beautiful and smells so nice! I thought I'd see if I can find cute (but inexpensive) grinders to put it in for the gifts. Bottles for vinegars, shrubs, etc. have arrived. Will start working on that after Labor Day holiday.
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Thanks! I may experiment with different methods to see if it matters--like a little cover of oil or not.
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I already had a bag of RG garbanzos and just found another hiding in my pantry. I need to use these. Is there any reason I can't portion it out into small bags and freeze, so I can take one out for my lunch when I want it? Tips/suggestions?
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Who knew! This is all new to me, too. I definitely need to give it a try!! Thanks for posting this!
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I did remember something I want to make and just ordered everything I need. Trader Joe's had Flower Pepper (black peppercorns with lavender, rose, cornflower and calendula) for one lousy season way back when. My sister and I both fell in love with it. Someone put together a recipe for it and I found it. Have just ordered all the flower petals I will need to make it. The recipe I found makes about 24 cups, which is way more than I want to make, so I am cutting it way down. I hope it will turn out OK!
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Thank you all for these wonderful ideas! I ordered some pretty bottles, but need to think about some nice jars and/or tins. 🙂
Will start working on a list of recipients and potential things to make so I can start planning and prepping. I'm so proud of myself for actually thinking about it now. I usually wait until mid-December and then realize there isn't time to do it.
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I have decided to make some food gifts for the holiday this year and want to get started. I am thinking of flavored vinegars and oils, maybe some jams or spreads. Do any of you do this? What do you make? Tips? I've thought of various sorts of sauces and condiments, but not sure if that is overly ambitious. I'd love to hear from some of you who do this with more creative ideas than I've had so far.
Thanks!
P.S. For vinegars--just buy wine vinegars to start with or make my own???
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I haven't paid much attention here in Kansas City, but in all other TJs I've shopped (California and Utah, anyway), the wraps have been cut in half and boxed. I usually only buy them when traveling, so don't pay attention when I'm shopping here.
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I don't have the photo on this pc and can't find it on their website, but did find a blog post about it. Has anyone mentioned Popcorn in a Pickle? This stuff is insanely delicious. I had half the bag in the car on the way home. It appears to be seasonal, so I guess I need to go back soon to get more.
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I was so excited to get the hominy this time. I love it!!
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I usuallly brown it first. Add whatever liquid and seasoning, seal it tightly in foil and roast at around 325 for however many hours it takes--depending on size of brisket.
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13 hours ago, lemniscate said:
I went to TJ's to get the Chocolate Chip Pain au Lait, but sold out, sad face. I grabbed a bag of the Benne Wafer cookies, from Savannah GA. Tiny cookies, crispy, caramelly, salty, and nice healthy hit of sesame nuttiness. These are very dangerous and want you to eat the whole bag at a sitting.
Yeah, I made the mistake of buying a bag, too. Thankfully they are gone now. And I probably added 2 inches to my hips. I just can't resist sweet/salty.
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Sadly, no repair cafes anywhere near my area.
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20 hours ago, JoNorvelleWalker said:
Spare parts are expensive for almost anything. Some years ago I bought a second bowl for my Cuisinart. I don't remember the price but it was not unreasonable.
And this is why our landfills are overflowing. It isn't practical to repair things anymore. I just ordered a new slow-cooker. One of the reviews said that the insert had broken and to replace it was going to cost as much as the entire slow-cooker cost. That's absurd! I can remember back when I was a kid. If a small appliance broke, you took it to a local repair shop and had it fixed. There are no places like that now. Even our vacuum cleaner stores have closed. 😞
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Very cool. Thank you!!
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I will definitely check out the artichoke hearts and the mango sauce. I could potentially see using the mango on grilled fish, chicken or pork.
Making Food Gifts
in Cooking
Posted
Just reporting in. I didn't get my vinegars started as early as I wanted, but I did get them going. I tried some experiments - Vanilla with strawberries (using TJs freeze-dried strawberries) and vanilla with lavendar. Will be anxious to see how they turn out.
Yesterday was our annual Christmas lunch party with a local hardcore food group. We do a gift exchange. My gift was a grinder filled with the Flower Pepper, a bottle of Vanilla Vinegar, a bottle of Lemon Rosemary Vinegar and a jar of Thai-spiced peanut butter that I bought on Amazon (iI popped up when I was looking for something else and I couldn't resist. We have our parties at a wonderful place in KC (Waldo Thai) and everyone in the group loves Thai food. At the last minute I made some of those super-simple Pretzel Turtles and put them in a little box to add to the gift. The recipient was so thrilled! She messaged me all night after she got home telling me how excited she is to try everything.
Now, the bad part of this was that my sister and her husband were also at the luncheon. I hadn't told her about anything I'd made because she is getting all that stuff for Christmas, too. I was hoping it would be opened far enough from her that she wouldn't see, but it was right by her. She didn't say anything--pretty sure she figured it out. LOL.