Toliver

Is this the ice cream cookbook you were looking for? It's still bargain-priced. It's puzzling to me that it's not the same price for you. "Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop" Kindle Edition $2.99US Use the "Look Inside" feature to see the list of recipes. Other sale-priced cookbooks: "Mustards Grill Napa Valley Cookbook" Kindle Edition $1.99US "The Moosewood Cookbook: 40th Anniversary Edition" Kindle Edition $2.99US "From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food" Kindle Edition $2.99US "B. Smith Cooks Southern-Style" Kindle Edition $.99US Two that are slightly above the level of the usual sale-priced cookbooks but may be of interest to some: (the cookbook below has been on-sale before but it was short-lived) "Fress: Bold, Fresh Flavours from a Jewish Kitchen" Kindle Edition $3.99US "The Ginger & White Cookbook" Kindle Edition $3.99US I am a US Prime member and the price you see may vary. edited to claify

The good news is it's available for the Kindle (click here), but the bad news is it isn't sale-priced.

I think that was a storyline on an episode of "Friends". Flaky Phoebe was the one who made the cookie's from her aunt's recipe and she "Frenchi-fied" the name of the cookie...something like "Twole Haus", or something like that. Monica (the chef) was furious when she found out it was the Toll House recipe. Perhaps the show's writers had heard the same story...

This morning's sale item was on sale last year. I am posting it again in case someone didn't catch it the first time. Peter Reinhart's "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread" Kindle Edition $2.99US I am a US prime member and the price you see may vary.

A new month, some new deals. Surprisingly, the Kindle Deals for cookbooks seems to be running dry...not too much to look at. Not a cookbook... Anthony Bourdain's "A Cook's Tour: In Search of the Perfect Meal" Kindle Edition $1.99US Not a cookbook: "The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (P.S.)" Kindle Edition $1.99US Chef Josef Centeno's "Bäco: Vivid Recipes from the Heart of Los Angeles" Kindle Edition $2.99US Use the "Look Inside" feature to see the long list of recipes. "Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop" Kindle Edition $2.99US Use the "Look Inside" feature to see the list of recipes. François Payard’s "Payard Cookies" Kindle Edition $2.99US "Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes" Kindle Edition $2.99US "Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More" Kindle Edition $1.99US "Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home" Kindle Edition $2.99US Award-winning cookbook author Ken Haedrich's "The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables" Kindle Edition $2.99US Use the "Look Inside" feature to see the list of recipes. Not bargain-basement priced but close enough... The first female chef in America to be awarded two Michelin stars Dominique Crenn's "Atelier Crenn: Metamorphosis of Taste" Kindle Edition $3.99US Let the buyer beware...one reviewer said the Kindle doesn't handle the book's font very well, making it difficult to read. I am a US Prime member and the price you see may vary.

Some sale items found this afternoon before heading out on the (US) holiday weekend: "Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More" Kindle Edition $1.99US This includes some recipes. Read the book info for details. Mary Taylor Simeti's "Sicilian Food: Recipes from Italy's Abundant Isle" Kindle Edition $1.99US One of the reviews mentioned a lot of the ingredients can't be found unless you live in Sicily. I suggest substituting ingredients you can source where you live. Michele Scicolone's "The Mediterranean Slow Cooker" Kindle Edition $2.99US If you need more info about the author, go to her Amazon info page and click "more" on one of her sample blog posts on that page, you will be taken to her personal blog web site. Hollywood caterer and food writer Gwen Kenneally's "Sweet & Savory Cookbook" Kindle Edition $.99US A list of recipes can be seen using the "Look Inside" feature. I am a US Prime member and the price you see may vary. edited to add more info

You could always make Parmesan Tomato Chips (click) unless you really just don't like the taste of tomatoes, period. These chips sound like dehydrated tomatoes which shouldn't go bad on you.

A sale item found this afternoon: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category: "Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall" Kindle Edition $2.99US I am a US Prime member and the price you see may vary.

You're welcome. Three more sale items from this morning, one an oldie but a goodie: James Beard Award winning broadcaster Diane Rossen Worthington's "Seriously Simple: Easy Recipes for Creative Cooks" Kindle Edition $2.29US Use the "Look Inside" feature to see the large list of recipes. Chris Bianco's "Bianco: Pizza, Pasta, and Other Food I Like" Kindle Edition $2.99US Not just pizza...Use the "Look Inside" feature to see the list of recipes. Steven Raichlen's "Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores" Kindle Edition $2.99US I think this may be the companion book to his PBS series of the same name, but don't quote me on that. The "Look Inside" feature isn't working on this title. There's nothing there. I am a US Prime member and the price you see may vary.

From this morning's BookBub email: "Washoku: Recipes from the Japanese Home Kitchen" Kindle Edition $2.99US I am a US Prime member and the price you see may vary.

The fire sale on his books make it seem almost as if they can't give them away... More sale items from this morning: Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde, Dale Talde's "Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn" Kindle Edition $2.99US I believe this has been on sale before: James Beard-nominated pastry chef Dana Cree's "Hello, My Name Is Ice Cream: The Art and Science of the Scoop" Kindle Edition $1.99US Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category "Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor" Kindle Edition $2.99US More of a refernce book than recipe book. "Kachka: A Return to Russian Cooking" Kindle Edition $2.99US Sorry if this has been previously posted... I am a US Prime member and the price you see may vary.

Here's the book linked to Amazon. "Bien Cuit: The Art of Bread" Kindle Edition $.99US

Some sale items from this morning's once-over: "New Frontier Cooking: Recipes from Montanas Mustang Kitchen" Kindle Edition $1.99US FoodTV's Tyler Florence's "Tyler Florence Fresh" Kindle Edition $1.99US "The Homesick Texan" blogger Blogger Lisa Fain's "The Homesick Texan Cookbook" Kindle Edition $2.99US Former science teacher turned San Francisco baking sensation "Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves" Kindle Edition $2.99US The recipes are a little different in this cookbook. He starts out with a "master" recipe and then lists how to vary the recipe with measured amounts. See the "Look Inside" feature to see some of the recipes. I am a US Prime member and the price you see may vary.

Sale items found this afternoon: FoodTV's Nancy Fuller's "Farmhouse Rules: Simple, Seasonal Meals for the Whole Family" Kindle Edition $2.99US "The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous" Kindle Edition $1.49US I am a US Prime member and the price you see may vary. edited because I apparently don't know how to type.

@andiesenji also recommended the Envy in another eG discussion. I was able to find them in a local grocery store and was impressed with them. They are quite crisp and the flavor is wonderful.

Another "Holy Cow" moment: Lidia Matticchio Bastianich's "Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées" [Kindle Edition] Kindle Edition $2.99US I was bemoaning (to myself) that ever since I bought that one Lidia cookbook that was sort of on sale (but not bargain-priced) that Amazon kept showing me more and more of her titles that were nowhere near sale-priced. Then I saw this title today and quickly posted here it lest it go away all too quickly. Another bargain-priced cookbook I saw when I discovered Lidia's cookbook on sale: Food blogger Jennifer Farley's "The Gourmet Kitchen: Recipes from the Creator of Savory Simple" Kindle Edition $.99US I am a US Prime member and the price you see may vary. edited for spelking

From this morning's BookBub email: "Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen" Kindle Edition $1.99US I am a US Prime member and the price you see may vary.

Two for this morning's persusals: "Tyler Florence Family Meal: Bringing People Together Never Tasted Better" Kindle Edition $2.99US Reading one of the reviews, the book seems to have a different format compared to most cookbooks. Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten's "The Kimchi Chronicles: Korean Cooking for an American Kitchen" Kindle Edition $2.99US I am a US Prime member and the price you see may vary.

@DiggingDogFarm You asked to be alerted if "Victuals" went on sale again. Here it is (for the Kindle)! "Victuals: An Appalachian Journey, with Recipes" Kindle Edition $1.99US I am a US Prime member and the price you see may vary. edited to clarify

"McDonald's Is Unleashing a Big New French Toast Breakfast Sandwich" Currently being tested in Minnesota. Are there any Minnesotans on the board who have tried one?

You can tell when Fritos go bad when the oil in them oxidizes giving them an "off" taste. Maybe y'all got a bad batch. I love Fritos and love love love their Chile-flavored Fritos. They're great to crumble up and put on top of a bowl of chile. Fritos are great with the Lipton Onion dip and you can also make a "poor man's Nachos" out of them in a pinch. Does anyone remember Wampum Chips? Talk about racially insensitive! I believe they were a Frito-Lay product. Anyway, I could swear that today's Sun Chips are the same as Wampum chips, just renamed.

I finally tried Taco Bell's french fries. They're really good and are not spicy at all. I couldn't figure out what the spice blend on the fries was. Just an overall nice blend. The cheese sauce they give you (to dunk the fries in) is ubiquitous and very generic tasting. The major drawback with the fries is that they are limp when served. They need to be run through an Air Fryer to totally crisp them up and then they'd really be awesome.

There's the usual anecdote about how the kids would see mom making mac & cheese with the open blue box near the stove. Except it was an old box that she kept pulling out of the pantry every time she made her own homemade version of mac & cheese. The kids were none the wiser.

"Hearty eaters’ alert: KFC Offers Double the Fried Chicken in Its New Sandwich" Re: Chick-fil-A vs KFC...There's a difference between the breading on their chicken sandwiches. I guess it boils down to a preference thing, IMHO. I suppose I could take the double filet KFC sandwich home, remove the extra filet and make another sandwich out of it (or slice it up and add it to a salad). It seems like a lot of meat for one sandwich. Thing that make you go "Hmm": Would I get tired of all that chewing? Has anyone tried this new sandwich? Or even the original single-filet version?

This has been on sale before. I am reposting for those who didn't catch it the first time and have an interest in it: Ken Forkish's "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" Kindle Edition $2.99US I am a US Prime member and the price you see may vary.