albiston

quail comfit

By albiston, October 22, 2004 in Cooking

Transforming your recipes

By albiston, October 4, 2004 in eGullet Q&A with Peter Reinhart

Restaurant guide awards preview

By albiston, September 6, 2004 in Italy: Cooking & Baking

Figaroscope's Francois Simon new book

By albiston, September 3, 2004 in France: Dining

Zucchine alla scapece

By albiston, August 31, 2004 in RecipeGullet

• Recipe
• Vegetarian

Zucchine alla scapece

By albiston, August 31, 2004 in RecipeGullet

• Recipe
• Vegetarian

Italian Restaurant Guides

By albiston, August 24, 2004 in Italy: Dining

Neapolitan savory potato cake, gatto' (or gateaux) di patate

By albiston, August 23, 2004 in RecipeGullet

• Dessert
• Recipe

Neapolitan savory potato cake, gatto' (or gateaux) di patate

By albiston, August 23, 2004 in RecipeGullet

• Dessert
• Recipe

What's the problem with restaurants in Italy? 1 2

By albiston, June 15, 2004 in Italy: Cooking & Baking

American bread recipes with European flour

By albiston, June 2, 2004 in eGullet Q&A with Master Baker James MacGuire

WTN: J. Cattin 2002 Pinot Noir d'Alsace

By albiston, May 11, 2004 in Wine

Doggie... bottle?

By albiston, May 3, 2004 in Wine

2004 Gambero Rosso Restaurants 1 2 3

By albiston, October 30, 2003 in Italy: Cooking & Baking

Ireland tips anyone?

By albiston, June 26, 2003 in United Kingdom & Ireland: Dining