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Bux

eGullet Society staff emeritus
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Topics posted by Bux

  1.  

    Johnny Iuzzini on The Tony Danza Show

    By Bux, in New York: Dining

    • 7 replies
    • 1,830 views
  2.  

    Welcome: eG Roundtable and Discussion

    By Bux, in The Future of Dining

    • 0 replies
    • 6,977 views
  3.  

    The Future of Dining: An eG Roundtable

    By Bux, in The Future of Dining

    • 7 replies
    • 15,042 views
  4.  

    THE BEST: NYC Espresso 1 2 3

    By Bux, in New York: Dining

    • 70 replies
    • 17,055 views
  5.  

    Bruni and Beyond: NYC Reviewing (2005) 1 2 3 4 12

    By Bux, in New York: Dining

    • 287 replies
    • 48,304 views
  6.  

    Tsunami Relief: Where to Donate

    By Bux, in Announcements

    • 0 replies
    • 4,070 views
  7.  

    Turron

    By Bux, in Spain & Portugal: Cooking & Baking

    • 21 replies
    • 10,110 views
  8.  

    Does the ideal diner exist for elBulli?

    By Bux, in eG Forums Q&A with Ferran Adria

    • 1 reply
    • 3,213 views
  9.  

    The Forum is closed for new posts by members

    By Bux, in eGullet Q&A with Harold McGee

    • 0 replies
    • 5,055 views
  10.  

    Processed Food

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 5,673 views
  11.  

    eGullet Q&A with Harold McGee

    By Bux, in Announcements

    • 0 replies
    • 4,334 views
  12.  

    Q&A Announcement

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 9,862 views
  13.  

    Business lunches

    By Bux, in France: Dining

    • 5 replies
    • 1,452 views
  14.  

    More about your background and training

    By Bux, in eGullet Q&A with Richard Hamilton

    • 3 replies
    • 4,419 views
  15.  

    About Harold McGee

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 7,359 views
  16.  

    Christian Parra's Boudin Noir available in Paris

    By Bux, in France: Cooking & Baking

    • 6 replies
    • 7,515 views
  17.  

    Introduction from "On Food and Cooking"

    By Bux, in eGullet Q&A with Harold McGee

    • 0 replies
    • 6,845 views
  18.  

    Pizza, it's universal (more or less)

    By Bux, in eGullet Q&A with Peter Reinhart

    • 2 replies
    • 4,014 views
  19.  

    Snails Escargots

    By Bux, in France: Cooking & Baking

    • 13 replies
    • 5,555 views
  20.  

    Our dinner with members at Viridiana

    By Bux, in Spain & Portugal: Dining

    • 7 replies
    • 3,161 views
  21.  

    Why a tapas bar?

    By Bux, in eGullet Q&A with Mario Batali

    • 2 replies
    • 3,474 views
  22.  

    CincSentits 1 2

    By Bux, in Spain & Portugal: Dining

    • 25 replies
    • 13,218 views
  23.  

    Beer & food

    By Bux, in eGullet Q&A wth McCoy and Corey

    • 7 replies
    • 4,859 views
  24.  

    ADNY (Alain Ducasse @ Essex House) 1 2 3 4 13

    By Bux, in New York: Dining

    • 323 replies
    • 58,793 views
  25.  

    Málaga to Madrid, the long way 1 2

    By Bux, in Spain & Portugal: Dining

    • 33 replies
    • 6,538 views
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