
Marmish
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I think you misunderstood the joking tone of my post. I know it’s a cake server. I don’t know why it is two sided like it is and no one seems to know for sure or have seen a similar one. angel food cake is the best guess but no search for angel food cake servers turns up a similar one. I can’t find any info about the company except as a toy importer. I need something I can share with 10 year olds to give a little more info for their research. I’m a librarian and no slouch at research. If I, and all of you experts don’t know definitively, no 10 year old is likely to figure it out. That’s all.
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My students today did attempt to comb their hair with it! But seriously, if you all can't help, what hope do 10 year olds have?!?
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Can anyone tell me more about this? I'm sure it's not super unusual, but I can't find any details anywhere other than one eBay listing and I need to share a resource with 5th grade students as I have bought one and am using it for a primary source lesson.
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Thanks. I’m going to try this weekend.
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I prefer cake donuts myself but the girls don’t. I don’t mind the frying, I just don’t want a houseful,of donuts. If I can save work for next weekend even better.
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Our weekend routine is to pick up donuts, from either Dunkin (chocolate long johns) or a local shop (fancy donuts). I’d like to make long johns at home but I only need 4 at a time. I’m wondering if I could roll, cut, then freeze some of the dough. I’d thaw overnight in the fridge and fry in the morning. What say you? first hit in a google search recipe for reference: https://www.allrecipes.com/recipe/87673/long-johns/
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PLANNING: eGullet Chocolate and Confectionery Workshop 2020
Marmish replied to a topic in Pastry & Baking
My +1; Dani, and I can be removed from the maybes and counted as for sures. -
PLANNING: eGullet Chocolate and Confectionery Workshop 2020
Marmish replied to a topic in Pastry & Baking
Kerry, please add me and a +1 as maybes. -
Thanks Andiesenji! My guess was right. Thanks Alex. I pop in every once in awhile.
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Glad it worked out for you.
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Thanks Alex! I pop in every once in awhile. Hope all is well with you.
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Forno Rosso is really good. We go to the Harlem location.
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The Cooks Illustrated The Best Make Ahead Recipes has some good not-so-traditional casserole type dishes too. I've made the one with chicken, mushrooms and pasta in a white wine sauce several times including for new parents and it is always well received.
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Thanks for keeping up this thread. Everything looks amazing. I had this book from the library a long time ago and had some things earmarked. Must find them. The salads you posted are especially appealing to me these days.