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Pastrypastmidnight

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Topics posted by Pastrypastmidnight

  1.  

    Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight, in Pastry & Baking

    • 25 replies
    • 6,353 views
  2.  

    Chocolate in a shared kitchen space?

    By Pastrypastmidnight, in Pastry & Baking

    • 13 replies
    • 3,301 views
  3.  

    Croissant feedback and trouble shooting

    By Pastrypastmidnight, in Pastry & Baking

      
    • 17 replies
    • 23,013 views
  4.  

    Overly viscous ganache—what am I missing 1 2 3

    By Pastrypastmidnight, in Pastry & Baking

    • 52 replies
    • 9,490 views
  5.  

    White Chocolate: Favorites, Sourcing, Using 1 2 3

    By Pastrypastmidnight, in Pastry & Baking

    • 60 replies
    • 14,176 views
  6.  

    Chocolate Caramels

    By Pastrypastmidnight, in Pastry & Baking

      
    • 2 replies
    • 1,384 views
  7.  

    Shelf life of marshmallow cream?

    By Pastrypastmidnight, in Pastry & Baking

      
    • 9 replies
    • 7,280 views
  8.  

    Tahitian vanilla from Papua New Guinea

    By Pastrypastmidnight, in Pastry & Baking

    • 2 replies
    • 1,549 views
  9.  

    Streaks on hand-dipped chocolates

    By Pastrypastmidnight, in Pastry & Baking

    • 10 replies
    • 2,172 views
  10.  

    Self-leveling dark chocolate ganache?

    By Pastrypastmidnight, in Pastry & Baking

    • 17 replies
    • 2,785 views
  11.  

    Tips for scaling recipes to fit a frame

    By Pastrypastmidnight, in Pastry & Baking

    • 7 replies
    • 1,420 views
  12.  

    Guitar base size?

    By Pastrypastmidnight, in Pastry & Baking

    • 19 replies
    • 2,909 views
  13.  

    Packaging question

    By Pastrypastmidnight, in Pastry & Baking

    • 2 replies
    • 954 views
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