Jump to content

Chris Ward

participating member
 View Profile  See their activity

  • Posts

    162

  • Joined

  • Last visited

 Content Type 

Topics posted by Chris Ward

  1.  

    Tapenade 1 2

    By Chris Ward, in France: Cooking & Baking

    • 27 replies
    • 6,981 views
  2.  

    What the kitchen thinks about you. 1 2

    By Chris Ward, in Restaurant Life

    • 40 replies
    • 9,129 views
  3.  

    Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward, in France: Cooking & Baking

    • 1 reply
    • 2,931 views
  4.  

    Why small restaurants may not be open all the time.

    By Chris Ward, in Restaurant Life

    • 14 replies
    • 4,139 views
  5.  

    How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward, in Restaurant Life

    • 111 replies
    • 19,379 views
  6.  

    A little paté for supper this evening, I think.

    By Chris Ward, in France: Cooking & Baking

    • 0 replies
    • 1,591 views
  7.  

    Real men eat quiche and like it.

    By Chris Ward, in France: Cooking & Baking

    • 23 replies
    • 4,715 views
  8.  

    Making meringues

    By Chris Ward, in France: Cooking & Baking

    • 3 replies
    • 3,057 views
  9.  

    Busy day baking with Scarlett

    By Chris Ward, in France: Cooking & Baking

    • 2 replies
    • 2,262 views
  10.  

    Veal stock

    By Chris Ward, in France: Cooking & Baking

    • 2 replies
    • 2,552 views
  11.  

    Basil oil - a real taste of the south of France

    By Chris Ward, in France: Cooking & Baking

    • 16 replies
    • 4,835 views
  12.  

    Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, in France: Cooking & Baking

    • 2 replies
    • 2,287 views
  13.  

    Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward, in France: Cooking & Baking

    • 0 replies
    • 2,251 views
  14.  

    Time to make a ratatouille, I think

    By Chris Ward, in France: Cooking & Baking

    • 2 replies
    • 2,292 views
  15.  

    Cheap cookbooks (electronic formats) today from Early Bird

    By Chris Ward, in Cookbooks & References

    • 0 replies
    • 1,113 views
  16.  

    School Lunches in France

    By Chris Ward, in Food Traditions & Culture

    • 1 reply
    • 1,092 views
  17.  

    Living and Cooking in the South of France

    By Chris Ward, in France: Cooking & Baking

    • 4 replies
    • 2,469 views
  18.  

    Hello from the South of France

    By Chris Ward, in Welcome Our New Members!

    • 6 replies
    • 1,385 views
×
×
  • Create New...