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Chris Ward

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Topics posted by Chris Ward

  1.  

    Tapenade 1 2

    By Chris Ward, in France: Cooking & Baking

    • 27 replies
    • 5,416 views
  2.  

    What the kitchen thinks about you. 1 2

    By Chris Ward, in Restaurant Life

    • 40 replies
    • 7,900 views
  3.  

    Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward, in France: Cooking & Baking

    • 1 reply
    • 2,456 views
  4.  

    Why small restaurants may not be open all the time.

    By Chris Ward, in Restaurant Life

    • 14 replies
    • 3,213 views
  5.  

    How I Became a Professional Cook in France 1 2 3 4 5

    By Chris Ward, in Restaurant Life

    • 111 replies
    • 16,180 views
  6.  

    A little paté for supper this evening, I think.

    By Chris Ward, in France: Cooking & Baking

    • 0 replies
    • 1,274 views
  7.  

    Real men eat quiche and like it.

    By Chris Ward, in France: Cooking & Baking

    • 23 replies
    • 3,805 views
  8.  

    Making meringues

    By Chris Ward, in France: Cooking & Baking

    • 3 replies
    • 2,316 views
  9.  

    Busy day baking with Scarlett

    By Chris Ward, in France: Cooking & Baking

    • 2 replies
    • 1,800 views
  10.  

    Veal stock

    By Chris Ward, in France: Cooking & Baking

    • 2 replies
    • 2,034 views
  11.  

    Basil oil - a real taste of the south of France

    By Chris Ward, in France: Cooking & Baking

    • 16 replies
    • 3,956 views
  12.  

    Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, in France: Cooking & Baking

    • 2 replies
    • 1,848 views
  13.  

    Baking today: Brioche buns stand in for English sticky buns

    By Chris Ward, in France: Cooking & Baking

    • 0 replies
    • 1,854 views
  14.  

    Time to make a ratatouille, I think

    By Chris Ward, in France: Cooking & Baking

    • 2 replies
    • 1,850 views
  15.  

    Cheap cookbooks (electronic formats) today from Early Bird

    By Chris Ward, in Cookbooks & References

    • 0 replies
    • 1,049 views
  16.  

    School Lunches in France

    By Chris Ward, in Food Traditions & Culture

    • 1 reply
    • 898 views
  17.  

    Living and Cooking in the South of France

    By Chris Ward, in France: Cooking & Baking

    • 4 replies
    • 2,018 views
  18.  

    Hello from the South of France

    By Chris Ward, in Welcome Our New Members!

    • 6 replies
    • 1,173 views
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