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martin0642

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Topics posted by martin0642

  1.  

    Just a heads up for a good place to buy books

    By martin0642, in Cookbooks & References

    • 9 replies
    • 2,966 views
  2.  

    Food testing labs - any recommendations?

    By martin0642, in United Kingdom & Ireland: Cooking & Baking

    • 1 reply
    • 2,663 views
  3.  

    Anyone understand the science of caramel?

    By martin0642, in Pastry & Baking

    • 17 replies
    • 5,133 views
  4.  

    Dairy free salted caramel?

    By martin0642, in Pastry & Baking

    • 3 replies
    • 1,652 views
  5.  

    UK chocolatiers...where do you get your choc box menus??!

    By martin0642, in United Kingdom & Ireland: Cooking & Baking

    • 0 replies
    • 1,980 views
  6.  

    Cheap confectionery frame and vibrating table for confectioners.

    By martin0642, in Pastry & Baking

    • 1 reply
    • 1,502 views
  7.  

    Molding honeycomb (aka cinder toffee) for confections

    By martin0642, in Pastry & Baking

    • 15 replies
    • 8,103 views
  8.  

    Gin flavoured alcohol syrup for chocolates - some questions

    By martin0642, in Pastry & Baking

    • 9 replies
    • 1,884 views
  9.  

    Commercial kitchen hire (or other ideas?)

    By martin0642, in United Kingdom & Ireland: Cooking & Baking

    • 10 replies
    • 5,394 views
  10.  

    Making perfect chocolate discs

    By martin0642, in United Kingdom & Ireland: Cooking & Baking

    • 4 replies
    • 2,194 views
  11.  

    UHT cream, Invert sugar and ganache shelf life

    By martin0642, in Pastry & Baking

    • 2 replies
    • 3,501 views
  12.  

    Health inspection for home choc business in UK

    By martin0642, in United Kingdom & Ireland: Cooking & Baking

    • 10 replies
    • 2,808 views
  13.  

    Chocolatiers:What's your essential equipment list? 1 2

    By martin0642, in Pastry & Baking

    • 25 replies
    • 10,693 views
  14.  

    Alternatives to fondant funnels?

    By martin0642, in United Kingdom & Ireland: Cooking & Baking

    • 4 replies
    • 2,946 views
  15.  

    Using Isomalt nibs?

    By martin0642, in Pastry & Baking

    • 3 replies
    • 2,234 views
  16.  

    Hello from Manchester (UK)

    By martin0642, in Welcome Our New Members!

    • 5 replies
    • 1,426 views
  17.  

    Confectionery/Ganache frame in the UK?

    By martin0642, in United Kingdom & Ireland: Cooking & Baking

    • 4 replies
    • 4,068 views
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