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Food testing labs - any recommendations?

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Hi all... I'm looking for a place to get small samples of my dipped/molded chocolates tested for aW and possibly shelf life and microbiological activity (depending on cost). Does anyone have any experience of sending off samples to such places?

I had an issue with mold in some vegan chocs I made recently, I think I've identified the issue but I'd like to start testing batches if possible. I'm a very small producer at the moment though, so cost is a factor.I simply can't afford hundreds of pounds... Yet :)





Budding, UK based chocolatier .....or at least..that's the plan 

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