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Everything posted by palo
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Two things: 1. Wanted to be the first to post in this forum in 2022 2. Melba (like?) toast - cut sliced bread (rye/pumpernickel etc) into pieces - 125F - bottom heat - 1 to 2 hours (until dry - no moisture) Great as an inexpensive cracker - buy day-old as even cheaper p Edit: Did I mention no steam and prop door ajar - should've p
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Walmart pancake/waffle mix due to undeclared protein: https://www.ctvnews.ca/health/great-value-buttermilk-pancake-and-waffle-mix-recalled-due-to-insects-1.5712917 p
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I leave my bags in the car. I put things back in the cart after checking out and then out to the car where I distribute them to my liking - I have a collapsible cooler in the car for the cold. I return the cart to one of their shopping cart corrals in the parking lot. No more bread at the bottom of the bag. Works for me. p
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Anova is having a two day sale - up to 50% off + free shipping - includes APO https://anovaculinary.com/?utm_campaign=Holiday Deals (US%2FCA) [sales] (UDZYWL)&utm_medium=email&utm_source=Store%3A Canada&_kx=Wa0km46UIWEH3mHErC3pRla9FuOijo9V2Eo-RDUvmfA%3D.Kxfd42 p
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Sorry about that - just tare a container and go from there p
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Amazon.ca has micro scales for under$20 (0.01g resolution - $14) - just search for cocaine supplies 😨 p
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https://onthegas.org/cookware/candy-pot/ p
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No criticism of you or your recipe intended - my comment was only directed at the exoticness (?) of some of the ingredients, but that's my problem not yours. p
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At this point we should perhaps look at creating a sub topic devoted to the Ninja Modernist applications and separate out the ingredients not commonly found in the grocery store. I look at the recipe and see "20g inulin" and find on Amazon it's $16 for 227g really expensive for its use in this instance and it's listed as a health care product so I'm not even sure it's the right product for this application. I don't mind experimenting but having to have a chemical lab handy is not my goal. Other than the watermelon everything else in the recipe will require some effort to source. Don't get me wrong the recipe will probably produce an excellent sorbet which is probably better than what is available commercially, but some of us would be satisfied by a lesser quality, more easily attainable result. p
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NY Times was the first link but pay walled p
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Try this: https://www.mcezone.com/does-it-matter-if-i-eat-stickers-on-fruits-and-vegetables/ p
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Who are you price-matching with? p
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https://meyercanada.ca/collections/essteele p
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@rotuts First off - congratulations - if you like the CSO you'll love the APO Couple of things, you might want to connect it to your wifi just to get the updates - I seldom use the app - there is a learning curve but in terms of steam usage, I just consider am I afraid of something drying out or do I want crispy and go from there - regarding appliance on appliance - it does put out a bit of heat (I use it to warm plates while whatever is cooking in the oven) so you might want to ensure some spacing There are all kinds of facebook pages around, but the best and most reliable source I've found is: https://community.anovaculinary.com/c/anova-precision-oven/31 From the horse's mouth so to speak p
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I can't imagine his sample case (truck?)