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MetsFan5

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Everything posted by MetsFan5

  1. Canned bacon actually exists? Gosh and I thought my bad idea of ordering a pizza at 1am would take the cake for today! Especially since I’m 1- no longer hungry (I didn’t eat yesterday) and 2- am nodding off from exhaustion!!
  2. Idk I grew up going to LBI and I’m from NJ.
  3. I’m literally gagging at the thought of that canned veggie cone.
  4. MetsFan5

    Dinner 2021

    I would pay a lot of money for a dinner like that.
  5. MetsFan5

    Dinner 2021

    Do you need a sister wife? 😂
  6. @Toliver that’s exactly what I drink. It’s delicious and I have mixed it with various juices.
  7. I don’t bake so I always use salted butter. And sometimes and more butter and salt than needed. A nicely toasted English muffin heavily buttered with a sprinkling of sea salt is a thing of beauty.
  8. MetsFan5

    Dinner 2021

    @Shelby I am absolutely craving that prosciutto wrapped melon. My best friends father eats it all summer long. I wonder if I went to visit him and not my parents (they live on the same street) if I could get away with it!
  9. Sprite is also an occasional treat for me but non diet. Diet rootbeer, especially Stewart’s is a treat too. I figure my affection for diet ginger ale cannot be as bad for me as the 60 plus ounces of Diet Coke I’d guzzle constantly in lieu of food when I worked in Manhattan. Then again I was 100lbs so I wouldn’t mind being that size again. I just can’t do caffeine anymore.
  10. MetsFan5

    Lunch 2021

    A club sandwich as far as I care can be on anything. A croissant sounds delicious! Whike I object to the cheese, to each their own.
  11. MetsFan5

    Dinner 2021

    I went on a “date” tonight without someone I had met before. We had the “burger bites” which were mini burgers with arugula, goat cheese and spicy Mayo with waffle fries as a bun. Delicious!
  12. The only soda I drink is diet ginger ale. I cut all caffeine out of my diet and I used to live off Diet Coke. It exacerbates my anxiety. Everything I drink is diet except seltzer which I drink a lot of and obviously water and wine.
  13. That’s so sad about the donkeys! ☹️ The food looks amazing, as usual. I hope the weather doesn’t get too bad!
  14. MetsFan5

    Dinner 2021

    Hanger steak is delicious. It’s also a popular one at my butcher who does it in a great marinade. I have one in my freezer but am clueless as to use my big green egg.
  15. I live in outside of a highly populated town and Whole Foods delivery to me has never been available. And I’m fine with that. I use Instacart and get Wegmans, Kings (a high end grocery store), ShopRite and Aldi as well as Petsmart, Sephora and Big Lots to name a few. I’ve always found WF to be too limited for me to complete an order. Ironically I have two WF stores within 3 miles of my home so should I ever get the urge I can simply go there. I don’t feel like I’m missing out.
  16. Are those prices in USD? $24 for a six pack is outrageous! A resort I stayed in in Jamaica had tons of peacocks. They’re gorgeous but can be loud and not particularly friendly.
  17. MetsFan5

    Dinner 2021

    @Kim Shook I’ve used those before and they’re good. I used them for fondue.
  18. MetsFan5

    Dinner 2021

    No lie I had spaghetti-o’s for dinner last night. Revoke my “foodie” (I hate that word) card, I know it’s gross.
  19. MetsFan5

    Dinner 2021

    Can you tell me more about the cukes?
  20. It really was. I used the microwave method. I have two more ears and am trying to go to bed versus making another!
  21. Dinner was an ear of fresh Jersey corn. It was really good considering it’s a bit early in the season.
  22. Same. Although I don’t have buns. White bread could work. I like to “boil” hot dogs from frozen in a pan with a NJT of water then let them “caramelize” for lack of a better term. But I don’t even know if I have hotdogs. I haven’t properly cooked in over three months. ETA: boil is probably the wrong word. Steam is more like it. NJ has some great hotdog manufacturers.
  23. I’d love to try those peanuts. But I can’t handle spicy foods.
  24. Personally I was a borderline obnoxiously picky child. As an adult there is very little I won’t try. If I don’t like it, I’m not going to force myself into liking said foods (ie: foie gras). But I will try almost everything.
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