gus_tatory

Questions on Japanese ingredients 1 2 3 4

By gus_tatory, June 15, 2003 in Japan: Cooking & Baking

Congee 1 2 3 4 8

By gus_tatory, May 17, 2003 in China: Cooking & Baking

Chinese Greens

By gus_tatory, July 4, 2004 in China: Cooking & Baking

A la di Stasio--sunday ch 17 at 17h

By gus_tatory, October 10, 2004 in Eastern Canada: Dining

renkon (lotus root) chips...

By gus_tatory, May 25, 2006 in Japan: Cooking & Baking

Polo Lounge, L.A., invents 5 Oscar Drinks

By gus_tatory, February 15, 2006 in Spirits & Cocktails

J-P Tastet's Best of Montreal 2005--voir.ca

By gus_tatory, December 22, 2005 in Eastern Canada: Dining

'Enzymes' in food... confused...

By gus_tatory, May 31, 2005 in Kitchen Consumer

Spinach, Fennel Bulb & Mussel Cream Soup

By gus_tatory, May 31, 2005 in RecipeGullet

• Recipe

Spinach, Fennel Bulb & Mussel Cream Soup

By gus_tatory, May 31, 2005 in RecipeGullet

• Recipe

tah chin or tah dig?

By gus_tatory, March 4, 2004 in Middle East & Africa: Cooking & Baking

Miso-mayo sauce for nama harumaki/goi cuon (spring rolls)

By gus_tatory, August 21, 2004 in RecipeGullet

• Condiments
• Recipe

Miso-mayo sauce for nama harumaki/goi cuon (spring rolls)

By gus_tatory, August 21, 2004 in RecipeGullet

• Condiments
• Recipe

Miso-Maple Marinade/Glaze for BBQ Duck/Chicken

By gus_tatory, July 29, 2004 in RecipeGullet

• Recipe

Miso-Maple Marinade/Glaze for BBQ Duck/Chicken

By gus_tatory, July 29, 2004 in RecipeGullet

• Recipe

bbq'ing duck?

By gus_tatory, July 21, 2004 in Cooking

Photoblog: my lunch in Chinatown

By gus_tatory, April 10, 2004 in Eastern Canada: Dining

two new restos on upper saint-laurent 1 2

By gus_tatory, December 22, 2003 in Eastern Canada: Dining

paan masala

By gus_tatory, July 10, 2003 in India: Cooking & Baking

craving cuisine... 1 2

By gus_tatory, June 1, 2003 in Food Traditions & Culture

tips & tricks for perfect "blue" steak?

By gus_tatory, April 17, 2003 in Cooking