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fresco

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Topics posted by fresco

  1.  

    What is the one cooking trick 1 2 3 4 6

    By fresco, in Cooking

    • 141 replies
    • 22,196 views
  2.  

    Portuguese wines

    By fresco, in Wine

    • 14 replies
    • 2,535 views
  3.  

    How big is yours? 1 2 3

    By fresco, in Kitchen Consumer

    • 63 replies
    • 8,671 views
  4.  

    Stocking up for emergencies 1 2

    By fresco, in Food Traditions & Culture

    • 48 replies
    • 5,204 views
  5.  

    This is your chance 1 2

    By fresco, in Cooking

    • 25 replies
    • 2,941 views
  6.  

    Cooking with roommates

    By fresco, in Food Traditions & Culture

    • 22 replies
    • 3,859 views
  7.  

    Desserts at home 1 2

    By fresco, in Food Traditions & Culture

    • 27 replies
    • 5,170 views
  8.  

    Olfactory foods 1 2

    By fresco, in Food Traditions & Culture

    • 44 replies
    • 5,107 views
  9.  

    Eating during a creative dry spell 1 2 3

    By fresco, in Cooking

    • 52 replies
    • 6,630 views
  10.  

    Coffee and personality types

    By fresco, in Coffee & Tea

    • 3 replies
    • 2,848 views
  11.  

    What the World Needs Now is Lots More Mennonites

    By fresco, in Food Traditions & Culture

    • 21 replies
    • 2,813 views
  12.  

    The tap water appreciation topic 1 2 3

    By fresco, in Food Traditions & Culture

    • 52 replies
    • 5,840 views
  13.  

    Devices and desires 1 2

    By fresco, in Kitchen Consumer

    • 35 replies
    • 6,066 views
  14.  

    A perfect cup of coffee

    By fresco, in Coffee & Tea

    • 0 replies
    • 2,014 views
  15.  

    LCBO Vintages bordeaux offer

    By fresco, in Wine

    • 3 replies
    • 2,947 views
  16.  

    Tequila shortage inspires knockoff

    By fresco, in Spirits & Cocktails

    • 2 replies
    • 1,250 views
  17.  

    Hey big spender 1 2

    By fresco, in Restaurant Life

    • 25 replies
    • 4,023 views
  18.  

    Fridge always too full 1 2

    By fresco, in Food Traditions & Culture

    • 45 replies
    • 5,336 views
  19.  

    Grilled fish skewers

    By fresco, in Cooking

    • 5 replies
    • 1,940 views
  20.  

    Way too much wine

    By fresco, in eGullet Q&A with Jancis Robinson

    • 1 reply
    • 3,328 views
  21.  

    Private label food products

    By fresco, in Ready to Eat

    • 20 replies
    • 5,164 views
  22.  

    How to spot a good restaurant 1 2 3

    By fresco, in Restaurant Life

    • 73 replies
    • 9,695 views
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