MatthewB

I'm all for talking, so I'm with you there, Andrew. But if I required enforced situations like the one we're discussing, I'd choose not to talk.

Play the field. You're too young to settle for this.

I never found the Fannie Farmer cookbook to be interesting. I've leafed through it several times & never purchased it. However, the "Lost Recipes" stuff has been interesting. And the "Cooking w/ Children" has always been received well (& used).

Yup. She's well-known in the Bay Area. Edited the "new" edition of the Fannie Farmer cookbook. I like to give her "Cooking with Children" book as a gift. Check out her articles in the SF Chronicle. Her recent series is a preview of "Lost Recipes." I've found it interesting.

There's your next article, Spence. And I bet that Hilton Kramer would publish it, too!

Are you pulling my leg?

What do you have against my people?

Salt-of-the-earth Cunningham still has spice

tommy, The Cumberland County Technical Education Center apparently offers butchering classes. You might want to contact them.

Don't get me started.

I didn't think we could state drinks. I'm a mess.

Here's some background . . . India Pale Ale: Part One India Pale Ale: Part Two

Could we get back to tommy's original question? We received a very lucid summary of non-offal pig parts. Reading between the lines, I think tommy was after some direction concerning offal. For instance, when in the dining process do you serve the testicles? Obviously, there are other questions that require answers. Answer away!

Per lissome's original query . . . Richard Olney's Sweetbread Loaf (accompanied w/ baguette, cornichons, & mustards) Shawn McClain's Roasted Halibut w/ fresh sardines, olive tampande, & roasted red peppers Double chocolate bread pudding At least, if all this were happening right now.

Oops. I was wrong. It's the Chic Organization, not Corporation.

Hey! Leave me out of this! I'm now working on a strip steak & a Manhattan . . .

As far as I know, it's only available via membership. But you might try e-mailing & asking.

I'd eat Mickey D's with Uma. [And I loathe Mickey D's.]

awbrig, I'll bring some CDs with me to Dean's party in July. The Corporation did some great stuff with Diana Ross & others. hollywood, no, I just read way too many magazines.

Don't have to have a basket. But I like it, especially when doing fillets as opposed to whole fish. (Also, a great excuse to go to TJ.) In addition to scallions for a buffer between fish & grill, I like lemongrass stalks or rosemary branches (if appropriate to what else is going on).

Bernard Edwards & Nile Rodgers, the two men behind the Chic Corporation. Though now as I think about it, it may have Nile who was snubbed at Studio 54.

How about a "Mothers of Invention vs. Chic -- 'Freak Out' -- Matty B's Summer of Love Remix"? Two notes: The Rick James song was "Super Freak." The Chic song was originally entitled "Fuck Off" & was addressed to Studio 54 for snubbing Bernard Edwards.

Get a basket. They're really inexpensive at TJ Maxx's & Marshall's.

Does the 'B' in your name stand for Breather? :baits breathe: (got the "e" that time!) :still holding breathe: TBC . . .

Check this out. Note the proprietor! http://www.celebrityimpersonators.com/cp/u...umathurman.html :starts dialing phone: :wipes forehead: :holds breath: To Be Continued . . .