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Everything posted by TicTac
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Beyond the Great Wall - Jeremy Alford and Naomi Duguid
TicTac replied to a topic in Cookbooks & References
This one? Happy to help out, if I can...I own about 10 cookbooks, so luck was on your side, in this case. -
@Marlene that bird looks fantastic. Good to see you back. Must just about be porcini season out your way?! Still trying to find a king in my area - though we found a good patch of slippery jack's last season (bolete family, at least!).
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It might have been their version of. We went back twice and I had two iterations of a chestnut dessert, one puree, one extruded into noodle like shapes. Both equally delicious.
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Just call it a SLAP sammy and start your own trend!
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Still have fond memories of visiting La Duree in Paris about 20 years back with my grandmother. Their macarons were good - but their chestnut 'noodles' on chestnut cream was far superior!
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Great photos as usual. I guess with a setting like that they can choose to charge whatever they fancy...but $22 for pork dumplings....!
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Then she would just end up with some drunk bees getting into all sorts of debauchery!
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Trip to my local Japanese fish monger for tonight’s dinner - Big eye had this prep in Vancouver years ago and we still love it - bonito soy with chives. ocean trout fried greenies
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Not surprising given his desire to be a public figure and adored by many. Sadly, humanity never ceases to disappoint. There is such a lack of empathy for others. Far too much narcissism abound. This Asia tool sounds like a real gem...
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I could not help but laugh out loud at this one. 😄 We are having soft corn tacos tonight - Does it still work if its a Thursday!?
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It is amazing in tea. Love to combine it with lemon grass. Sometimes mint. It also dries out quite nice and stores long term.
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Gorgeous space. Trying to figure out that caged in area...is that where that cat resides on the catio!? 😛
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Plant-based meat stocks dip by ~ 70% as consumers turn away.
TicTac replied to a topic in Food Media & Arts
Almost equally comical. If only said customers did some research on the environmental costs (energy use from super processing, bi-product waste, etc) associated with production... I would not touch these things with a 10' pole, but rather in your case, use beans or other binders in lieu. -
Plant-based meat stocks dip by ~ 70% as consumers turn away.
TicTac replied to a topic in Food Media & Arts
It always amused me when people tried to convince themselves that this super processed patty 'o crap was somehow healthier than a piece of meat. -
Lemon verbena have little teeth - think of a cats tongue - all over the flat of the leaf. Can't imagine that would be fun in the digestive tract!
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Never heard of eating lemon verbena. I have grown it many years and solely used it for tea. The leaves are very tough - I would think you would have to strain it first.
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I ate there. Broth was good. Nothing amazing. Pretty big dick move if he just dumped the guy after 10 years of dedication.
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I will go out on a limb and say - roast said carrot, toast said bun - insert said carrot into said bun and top with whatever tickles your fancy. 😛
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I can only imagine how proud your folks must be of you. Glad that everyone is back home on the mend.
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Took a drive to one of my favourite fish mongers - when he tells you these were off the boat yesterday in Greece - you buy! sardines and baby red mullet spring salmon all cooked/touched with smoke on some Argentinian hardwood and hickory/cherry
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....think the doves be flying around like crazy because they love that marijuana patch 'o theirs!
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I would be shocked if that brought even a fraction of that 'estimated' value. Willett is not that high up there on the sought after bottles, either. It's stupid what some people are spending on hooch, especially when such good stuff is available at msrp.
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Surely there are attachments to accommodate females...
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Apologies, gramps. You never know when someone is trying to be a wise guy or is genuinely interested, especially given how text can so easily be misconstrued. Google is a great tool if you are seriously interested to learn more, but to help get you started... https://theherbalacademy.com/plantain-leaf-benefits-recipes/ https://www.healthline.com/nutrition/red-raspberry-leaf-tea#bottom-line https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934766/ What you consider 'weeds' - many are actually not only edible, but extremely beneficial from a health perspective. Check out Lambs Quarters (a common 'weed') and compare its nutritional values to say, spinach.
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Are you looking for clarification on which/what? (or are you just being a smart ass grammar police?!)