TicTac

Thanks @curls - now I have to try to source some crazy artisanal French butter here in the Great White North....oy!

There is still much hope.....https://www.theguardian.com/food/2022/nov/20/the-secret-behind-britains-top-pasta-chefs-winning-dish-its-gluten-free-and-vegan Now; does he ship!?

Misses was hosting parents at parent teacher night so the kids and I got to indulge in something otherwise not served in our house….

Wow....9 french fries....almost approaching double digits, there, Shelby. Living on the edge!!! 🤣 Love the oozy cheese sammy.

Bigger in this case, is (also) better.

*sigh of relief*.....your cave looked a little sparse 😛 Now with anticipation....which fabled distillery did you select!

Either you were a very good boy and somehow had unreal self restraint, or you are waiting till the end to share your trip to one of Scotland's fabled magical elixir production compounds....

When you crack the code, do share the cipher.

Also will add - Schar makes some great deli style sourdough bread - but it is stupidly expensive ($6-7 / 6-8 slices).

I really like the Promise brand. It is tougher to find in our area as not every Sobey's has it. Our main staple (I think Silver Hills makes it, though I might have been mistaken) is called 'Little Northern Bakehouse' - their 'whole wheat' version is quite good for a GF bread.

Love this. Been wanting to get into growing micro greens for a while. Any suggested web resources for learning? Where do you order your seeds from? I think the kiddies would have a blast with this.

carnitas. Avocado cream. crema. hot sauce. Cabbage. Lime. happy mouth

Thank you Kim. Good eye. I whisked one egg and used 1/2 of it as a binder for the fish patty - not wanting to waste anything, I fried the remainder in the pan that I used to toast the bun in and just threw it on top. Neutral'ish flavour, so it worked.

He knows better. None of those would produce a nose worthy of what he is putting into them!

Seabass ‘filet o fish’ sandwich @McDonald’s ain’t got nothing on me!!! 😁

Nothing too fancy - picked up some fatty char siu from my favourite spot ‘he he long bbq’ and made some MexiNese wraps

Because they preform a lot of circumcisions? At the very least some matzah ball soup....!

Very creative, @Duvel I made a pot of Penicillin today as my stretch of 3 years sans a cold (thanks COVID masking!) seems to be at it's end. I thank 3 little shits under 9 years old for sharing so kindly.

Curious to hear about any GF Bread recipes, machine or not! Going totally GF years ago after my little guy was diagnosed with Celiac disease, we tried at one point to make pizza dough. I recall it being the stickiest mess ever, and after many four letter expletives, I swore I would never make it from scratch again. Silver Hills has a good GF bread which we use daily. Aiden's has an acceptable french GF 'baguette'.

pan fry in duck fat cherry (or any dark fruit) gastrique toss the cutlery, hand to mouth!

*happy dance* Looks great!

Oh, you cook yours in the oven? I do mine on the stove top...

What's there NOT to like about Tiki!?

Move the whites around with a chopstick while the yolks cook - preferably at a med-high heat. Should achieve a cooked white and a runny yolk.

Third'd Granville Island. We stayed at the hotel on the island in the brewery when we were there a number of years ago. Makes for some great walking excursions. Highly recommend Vij's if you can get in. Hopefully their quality has not change since I was there about 10 years back. There are a number of awesome sushi spots around Vancouver if you are into that. Blue water cafe I think was one that we enjoyed a lot. There was another that I cannot recall the name of, which was at the base of a office building and had an unreal omakase. Oh, and test your climbing skills while you are out that way and attempt the Grouse Grind!