Jump to content

Steve Plotnicki

legacy participant
 View Profile  See their activity

  • Posts

    5,258

  • Joined

  • Last visited

 Content Type 

Topics posted by Steve Plotnicki

  1.  

    Aimo e Nadia 1 2 3 4 6

    By Steve Plotnicki, in Italy: Dining

    • 135 replies
    • 24,327 views
  2.  

    Gordon Ramsay Royal Hospital Road 1 2 3 4 19

    By Steve Plotnicki, in United Kingdom & Ireland: Dining

    • 458 replies
    • 107,934 views
  3.  

    New Tayyab 1 2 3 4 6

    By Steve Plotnicki, in United Kingdom & Ireland: Dining

    • 149 replies
    • 29,899 views
  4.  

    Taste memory 1 2

    By Steve Plotnicki, in Food Traditions & Culture

    • 35 replies
    • 5,414 views
  5.  

    Piemonte Restaurants: Reviews & Recommendations 1 2 3 4 6

    By Steve Plotnicki, in Italy: Dining

    • 129 replies
    • 54,786 views
  6.  

    Classic Cookbooks 1 2 3 4 6

    By Steve Plotnicki, in Cookbooks & References

    • 139 replies
    • 24,031 views
  7.  

    Thomas Beisl

    By Steve Plotnicki, in New York: Dining

    • 11 replies
    • 2,556 views
  8.  

    Ryland Inn 1 2

    By Steve Plotnicki, in New Jersey: Dining

    • 27 replies
    • 6,961 views
  9.  

    Arpege: dinner and lunch; 2002-2004 1 2 3 4 15

    By Steve Plotnicki, in France: Dining

    • 366 replies
    • 43,220 views
  10.  

    Chez Georges 1 2

    By Steve Plotnicki, in France: Dining

    • 37 replies
    • 5,001 views
  11.  

    Yellow Pages and Cityvox Websites

    By Steve Plotnicki, in France: Dining

    • 11 replies
    • 2,586 views
  12.  

    Trotter's and Trio lately 1 2 3 4 8

    By Steve Plotnicki, in The Heartland: Dining

    • 198 replies
    • 20,330 views
  13.  

    Truly original signature dishes? 1 2 3 4 5

    By Steve Plotnicki, in Restaurant Life

    • 111 replies
    • 15,538 views
  14.  

    Marseille (Chef Urena) 1 2

    By Steve Plotnicki, in New York: Dining

    • 41 replies
    • 5,086 views
  15.  

    Best wine yoiu ever drank

    By Steve Plotnicki, in eGullet Q&A with Andrea Immer

    • 1 reply
    • 4,417 views
  16.  

    Bernard Loiseau R.I.P. 1 2

    By Steve Plotnicki, in Restaurant Life

    • 33 replies
    • 7,943 views
  17.  

    The Failure of Haute Cuisine 1 2 3 4 5

    By Steve Plotnicki, in France: Dining

    • 114 replies
    • 12,713 views
  18.  

    My Year in Food (Long, long, long) 1 2

    By Steve Plotnicki, in New York: Dining

    • 32 replies
    • 8,750 views
  19.  

    Food Criticism 1 2

    By Steve Plotnicki, in Restaurant Life

    • 39 replies
    • 6,613 views
  20.  

    Choose the crust for my rack of lamb 1 2

    By Steve Plotnicki, in Cooking

    • 28 replies
    • 3,010 views
  21.  

    Norman's in Coral Gables, Florida

    By Steve Plotnicki, in Florida: Dining

    • 8 replies
    • 3,223 views
  22.  

    The quality of Chinese food in NYC

    By Steve Plotnicki, in eGullet Q&A with Ed Schoenfeld

    • 3 replies
    • 3,720 views
  23.  

    Le Soleil plus a little shopping in Paree

    By Steve Plotnicki, in France: Dining

    • 14 replies
    • 1,865 views
  24.  

    The Sad State of Cookbooks from France 1 2

    By Steve Plotnicki, in Cookbooks & References

    • 29 replies
    • 7,237 views
  25.  

    What makes something haute cuisine? 1 2 3 4 5

    By Steve Plotnicki, in Food Traditions & Culture

    • 117 replies
    • 15,044 views
×
×
  • Create New...