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Busboy

eGullet Society staff emeritus
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Topics posted by Busboy

  1.  

    ISO: "A Family Place a Cut Above the Chains"

    By Busboy, in D.C. & DelMarVa: Dining

    • 12 replies
    • 3,561 views
  2.  

    Cocktails for a Gilded Age

    By Busboy, in Spirits & Cocktails

    • 4 replies
    • 1,802 views
  3.  

    Washington Post Food Section Changes

    By Busboy, in D.C. & DelMarVa: Dining

    • 23 replies
    • 4,353 views
  4.  

    Baked Oysters and Ham

    By Busboy, in Cooking

    • 12 replies
    • 3,644 views
  5.  

    DC Area "Worth the Trip"

    By Busboy, in D.C. & DelMarVa: Dining

    • 20 replies
    • 4,979 views
  6.  

    Sea Urchin in DC?

    By Busboy, in D.C. & DelMarVa: Dining

    • 10 replies
    • 2,911 views
  7.  

    Backcountry Bistrots in France

    By Busboy, in France: Dining

    • 12 replies
    • 4,071 views
  8.  

    Much Depends on (Family) Dinner

    By Busboy, in Food Traditions & Culture

    • 20 replies
    • 3,585 views
  9.  

    The Busboys' Big Northwest Adventure

    By Busboy, in Pacific Northwest & Alaska: Dining

    • 15 replies
    • 3,014 views
  10.  

    Small Town Dining -- Spare Me 1 2 3 4 5

    By Busboy, in Food Traditions & Culture

    • 101 replies
    • 18,093 views
  11.  

    Covering Up a Crushed Cake

    By Busboy, in Pastry & Baking

    • 10 replies
    • 2,407 views
  12.  

    Cooking Lobster 1 2

    By Busboy, in Cooking

    • 35 replies
    • 7,811 views
  13.  

    Know Your Farmers Market Farmers

    By Busboy, in DC & DelMarVa: Cooking & Baking

    • 12 replies
    • 9,265 views
  14.  

    Dinner Guests Don't Return Favor 1 2 3 4 5

    By Busboy, in Food Traditions & Culture

    • 102 replies
    • 24,931 views
  15.  

    "The Woman Who Couldn't Boil Water" 1 2 3 4

    By Busboy, in Food Traditions & Culture

    • 81 replies
    • 11,835 views
  16.  

    Dissing Italy on The French Board 1 2

    By Busboy, in Italy: Cooking & Baking

    • 38 replies
    • 7,501 views
  17.  

    Turned Vegetables -- why bother? 1 2

    By Busboy, in France: Cooking & Baking

    • 46 replies
    • 19,028 views
  18.  

    Italian Wines in 100 Words or Less

    By Busboy, in Wine

    • 10 replies
    • 2,832 views
  19.  

    Inexpensive Excellence

    By Busboy, in eG Forums Q&A with Eric Asimov

    • 0 replies
    • 3,398 views
  20.  

    Culinary Bedpost Notching 1 2

    By Busboy, in Food Traditions & Culture

    • 30 replies
    • 4,915 views
  21.  

    NYC Report -- hitting the highlights

    By Busboy, in New York: Dining

    • 17 replies
    • 4,167 views
  22.  

    Food With Curative Powers 1 2 3

    By Busboy, in Food Traditions & Culture

    • 63 replies
    • 8,123 views
  23.  

    Downtown Outdoor FINE Dining in DC

    By Busboy, in D.C. & DelMarVa: Dining

    • 19 replies
    • 3,471 views
  24.  

    eGullet Outing - Pot-Luck Picnic in Montrose Park 1 2 3 4 5

    By Busboy, in D.C. & DelMarVa: Dining

    • 100 replies
    • 13,156 views
  25.  

    Sam and Harry's Half-Priced Wine

    By Busboy, in D.C. & DelMarVa: Dining

    • 11 replies
    • 2,092 views
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