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Johntodd

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Topics posted by Johntodd

  1.  

    "Pickled Green Olives" ... from a jar?

    By Johntodd, in Cooking

    • 15 replies
    • 5,320 views
  2.  

    Leftover Pork Butt bones ... what to do?

    By Johntodd, in Cooking

    • 9 replies
    • 7,546 views
  3.  

    Sausagemaking ... I have only butt and brisket

    By Johntodd, in Cooking

    • 6 replies
    • 1,789 views
  4.  

    What to do with Braunschweiger? 1 2

    By Johntodd, in Cooking

    • 37 replies
    • 9,015 views
  5.  

    Too much dirty cookware ... dishwasher crying 1 2

    By Johntodd, in Kitchen Consumer

    • 43 replies
    • 7,749 views
  6.  

    Baguettes break when I split them

    By Johntodd, in Pastry & Baking

    • 21 replies
    • 5,034 views
  7.  

    Frito Pie ... without Frito-Lays

    By Johntodd, in Cooking

    • 20 replies
    • 4,586 views
  8.  

    Portion control by weight.

    By Johntodd, in Food Traditions & Culture

    • 12 replies
    • 2,631 views
  9.  

    Pourable pizza crust ... please help

    By Johntodd, in Cooking

    • 18 replies
    • 5,011 views
  10.  

    Soy Sauce mash fermented for a year ... safe?

    By Johntodd, in Cooking

    • 9 replies
    • 2,525 views
  11.  

    Forgive me, Father, for I have sinned...

    By Johntodd, in China: Cooking & Baking

    • 2 replies
    • 3,495 views
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