JoNorvelleWalker

Forgive me, Martin's long potato rolls, Nathan's mustard. With Ranch Gordo whipple beans, Alexia organic fries, and coleslaw on the side. If I said I eat my hotdogs naked it might give the wrong impression.

I cooked them in the APO 200C for 15 minutes, turning them from time to time. The indentations in the CSO pan are great for holding hotdogs.

Dinner, the last three nights, has been hotdogs. Does that make me a bad person? Does it matter they were Nathan's Angus?

The Paragon's I use were $69. You could have splurged.

No. Could only have been an improvement over the bell peppers. And the Domino's delivery was an hour late.

Yesterday we were treated to Domino's at work. Sorry, no pictures.

I'm sorry.

Broccolini is Japanese but I would not go looking for it in an Asian market. The name broccolini is trademarked, so the same vegetable may be available under a different name, such as "baby broccoli". It might be my favorite vegetable. Whatever else, undeniably broccolini is not cauliflower nor kale.

I have made it, but I am hardly an expert on onion soup. However unless I were on a desert island I would use only yellow onions. Sweet onions, as lovely as they be on sandwiches, are not really all that sweet. Granted I have not tried them side by side but I suspect a yellow onion would caramelize much better. In the 1990's I had a coworker newly come to this country from Poland. One day she was almost in tears because her onion stew was ruined. Growing up behind the iron curtain she assumed an onion was an onion. Not so, she learned, in America.

Overheard at the local adult beverage emporium earlier this evening... Man, to clearly fascinated little girl he was holding in his arm: "Daddy is buying beer. Please don't tell mommy."

Oil and grease from my range hood drips down onto my head. Or into the food, depending.

No, I think it may be dead. But welcome to eGullet.

The mini seems to have been discontinued. Blendtech no longer lists it and a site that does lists it as sold out.

You don't keep your pans in the kitchen do you?

There is now an even smaller Twister jar.

Did you refreeze after each spin?

You may need to set it to ludicrous freeze. The freezer of my refrigerator/freezer never gets colder than -9C/15F and is more often warmer. Too warm to store ice cream, certainly too warm for CREAMi containers. This is why I have a blast freezer in the living room. I suggest you invest in a freezer thermometer. No need to be fancy. I am very pleased with the Thermoworks Spot, which comes in nine vibrant colors to match your ice cream. https://www.thermoworks.com/spot/ Currently on sale I note.

I have never changed out a toilet seat, but have you checked how your future apartment handles recycling? Here we first had a bin out by the street. In other words directly in my lovely view. That did not last long. Then the county issued buckets, one for each apartment. That was a bad idea. People put trash in other people's buckets, and others stole the buckets. Now we have recycling bins in back. Eg. in other people's view. People (people who apparently can't read) still put trash in the recycling but it has been the best solution yet. I take recycling out as necessary. I don't see the need for a special combination can. Here the fire marshal does not allow "real" grills, neither on the balconies nor outside.

Why did you have to Pacotize so many times? I appreciate the toes.

What temperature is your freezer?

Rough Linen offers two choices of strap length and three different apron sizes. I got the longer straps on mine, though now I am wishing I had ordered shorter. Now that I know how to quickly put it on I am loving (and wearing) my apron more and more. I wish, however, there were a sash that could be tied around the waist. It is awkward to bend over, say when assaying the bottom shelf of the refrigerator.

I wasn't sure it was worth mentioning but amazon US is offering 10% off on the CREAMi.

Nothing wrong with the APO as a dehydrator.

Last night I was sleep deprived, over tired, and braindead from work. I did not trust myself around hot oil. I did my Alexia fries in the APO instead. Very disappointed. Like eating salty cardboard.

The PAG is an electric grill. When I got the Philips I stopped using my old electric grill. Which could not be immersed in water and was impossible to clean. Hence it also created lots of smoke. The main reason to get a PGA rather than a more traditional electric grill is that food tastes better grilled on it. As @Kerry Beal explained when she enabled me.