JoNorvelleWalker

Alas, never had a centrifuge to play with since college. Then again, never expected I would have my own homogenizer.

I seldom frequent the lunch thread, because seldom I have lunch. This afternoon was Nathan's Angus hotdog with Shoprite half sours and potato salad.

Centrifuge the mixture and use the more desirable phase.

I read that as 2 in the morning...

I had a craving so I stopped at Shoprite on my way home tonight for pickles and potato salad to have with my Nathan's hotdog.

I went looking for my Ninja literature but I couldn't find it. I can't say I recall much about the Ninja ice cream recipes beyond that they were simplistic and didn't turn out all that well for me. I recall the Ninja recipes were discussed to death upthread.

Or ask at your library.

You could always try a forced reset. Hold the WiFi and Start buttons simultaneously for several seconds. Worked for me once after a failed firmware update.

Forgive me, Martin's long potato rolls, Nathan's mustard. With Ranch Gordo whipple beans, Alexia organic fries, and coleslaw on the side. If I said I eat my hotdogs naked it might give the wrong impression.

I cooked them in the APO 200C for 15 minutes, turning them from time to time. The indentations in the CSO pan are great for holding hotdogs.

Dinner, the last three nights, has been hotdogs. Does that make me a bad person? Does it matter they were Nathan's Angus?

The Paragon's I use were $69. You could have splurged.

No. Could only have been an improvement over the bell peppers. And the Domino's delivery was an hour late.

Yesterday we were treated to Domino's at work. Sorry, no pictures.

I'm sorry.

Broccolini is Japanese but I would not go looking for it in an Asian market. The name broccolini is trademarked, so the same vegetable may be available under a different name, such as "baby broccoli". It might be my favorite vegetable. Whatever else, undeniably broccolini is not cauliflower nor kale.

I have made it, but I am hardly an expert on onion soup. However unless I were on a desert island I would use only yellow onions. Sweet onions, as lovely as they be on sandwiches, are not really all that sweet. Granted I have not tried them side by side but I suspect a yellow onion would caramelize much better. In the 1990's I had a coworker newly come to this country from Poland. One day she was almost in tears because her onion stew was ruined. Growing up behind the iron curtain she assumed an onion was an onion. Not so, she learned, in America.

Overheard at the local adult beverage emporium earlier this evening... Man, to clearly fascinated little girl he was holding in his arm: "Daddy is buying beer. Please don't tell mommy."

Oil and grease from my range hood drips down onto my head. Or into the food, depending.

No, I think it may be dead. But welcome to eGullet.

The mini seems to have been discontinued. Blendtech no longer lists it and a site that does lists it as sold out.

You don't keep your pans in the kitchen do you?

There is now an even smaller Twister jar.

Did you refreeze after each spin?

You may need to set it to ludicrous freeze. The freezer of my refrigerator/freezer never gets colder than -9C/15F and is more often warmer. Too warm to store ice cream, certainly too warm for CREAMi containers. This is why I have a blast freezer in the living room. I suggest you invest in a freezer thermometer. No need to be fancy. I am very pleased with the Thermoworks Spot, which comes in nine vibrant colors to match your ice cream. https://www.thermoworks.com/spot/ Currently on sale I note.