JoNorvelleWalker

You could probably find something from Spice Trekkers.

The meatballs look like they could have been browned more thoroughly. And I question that ground mushrooms can really take the place of salt. Nonetheless, I would not mind eating them.

Very attractive picture.

Drink appropriately, as I always say. At the moment I'm appreciating a generous Baccarat 16 oz tumbler. (My trip to the rum monger was last night.)

Thankfully for you it was just Whisky and not eggnog.

I've been feeling poorly but I summoned enough energy to bake.

My posts sometimes suffer winegeneratedtypos but I can't blame my keyboard.

Add a motor to turn the bucket and you'd have a good approximation of an Ankarsrum mixer.

Thankfully my parents never cooked liver.

Many times I've made that Nami-Nami recipe to go with ice cream.

I would sleep with it.

Giuliano Bugialli published a traditional Sicilian recipe for swordfish stuffed with cheese.

Today's NY Times features a David Tanis recipe for shiitake and halibut.

Some of us have an APO...

Three plus hours sous vide pork loin. 57C. So tired I was cooking in slow motion (as the stone cold mashed potatoes will attest). I could not even contemplate a mai tai. Strictly speaking I could contemplate a mai tai but I had no energy to actually make one. Pork was very good.

I shall never again neglect to salt my mashed potatoes.

My son was once into sugar cookery. After about six months of scrubbing and running through the dishwasher the pot eventually came clean.

I'm sorry I can't speak to your question about Plant Based Pros but I have a couple of KitchenAid stand mixers, including the 8 quart Commercial NSF. I wondered if you had considered the Ankarsrum mixer as an alternative? I can't help you with the color choices. The KitchenAid has an orange power cord which is always nice.

Breaking glass.

Is the Staub rice cooker a pot to be used on the stovetop?

If a recipe called for blanching I'd do it in a large pot of rapidly boiling water. No disrespect to the APO.

Wine helps.

I shall never again forget to shake my mai tai. But as my mother used to say, it all goes to the same place.

I've used the iSi for pancakes... https://forums.egullet.org/topic/133897-blueberry-pancakes/?do=findComment&comment=1982277