JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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My Brita filter pitcher arrived today from amazon UK. Looks just like the Mavea pitcher that I purchased a couple years ago from amazon US. It's a pain that they left the US market. No energy at the moment to set up and test. Will try to report back later.
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To hold sugar cubes and the absinthe spoon.
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Couldn't you just borrow an autoclave? Camelcamelcamel shows the 21 quart All-American was $87 new on amazon US fifteen months ago. You might wait for prime day.
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I did not come from the land of deep fried Mars bars.
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Oh it looked open air! P.S. I never get used to it. Having been around long before residential air conditioning was common. I was 32 before I had air conditioning.
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That's about what we had yesterday. I did not eat outside.
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Superlative! How beautiful! (I wonder about the temperature and humidity however.)
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What variety of tomato do you grow that ripens fruit so early?
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Hot weather has not been helping my tomatoes. Particularly the plant closest to the air conditioner exhaust. More than a few flowers have turned brown and died. Still no sign of red. My blueberries are all stripped except for the branches I wrapped in frost cover and kept well sprayed. Did I ever mention I hate birds? According to the NY Times the secret to sweet blueberries is to leave them on the bush a few extra days after they have ripened. Really. I wouldn't know. Also I tried tying up my poor cosmos. They look pitiful. Next year perhaps I'll plant them with some support.
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Or the Society for Culinary Arts & Letters might need a northern headquarters.
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One of my woks is made in Japan: http://amzn.com/B016B9ZZ12
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Same experience here. Quite a disappointment.
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@HungryChris hoagies are better.
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It's been impossibly too hot to bake, so (evening) lunch at work was a Wawa hoagie*. Dinner was the remainder of said hoagie. And an ear of corn by the method of @nathanm https://forums.egullet.org/topic/144300-sous-vide-recipes-techniques-equipment-2011/?do=findComment&comment=1810427 *Wawa is good, my bread is better.
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A storm came through this evening and seems to have taken down one of my blueberry bushes. Or it could have been the birds. Also my cosmos.
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My dear boss told me she is planning to take out a free trial of prime for the sale period. I have little hope for her.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Some are silicone coated. -
You and Kerry buy it.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
The company is Worthy Liners. https://www.worthyliners.com/collections/frontpage Ask them if they ship to Canada. -
Prime day is up on the amazon site now.
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Yard Sale, Thrift Store, Junk Heap Shopping (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Unfortunately. Burns everything you cook in it. -
Tonight's dinner was half a game hen. The Chicago Cutlery BT43 proved it's mettle. The backbone popped right out and the sternum was not far behind. No muss, no fuss. The narrower blade of the BT43 was easier than a chef knife. One thing I noted about Pepin's video: he was using what I'd consider a very narrow chef knife.
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Yard Sale, Thrift Store, Junk Heap Shopping (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Visions is the only cookware I have ever thrown out. -
Yard Sale, Thrift Store, Junk Heap Shopping (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
My guess is a tiki mug. -
Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
I put the tray and rack in the dishwasher. Amazon sells 10 inch by 10 inch squares of parchment which are convenient. For chicken thighs with the crispest skin I go with steam bake 450F, no marinade. However I've found I prefer thighs according to the CSO manual: steam bake 300F for an hour. Most succulent flesh.
