
JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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Wait...isn't it supposed to be winter there??
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I usually patronize nuts.com but I'm put off they have not had a sale in some while. Until they do* I am purchasing my peanuts from Shoprite. *or until I run out of red walnuts
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I've used mine exclusively for nuts but I'd love to read along!
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Remarkably it is the peanut course here at the moment.
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No, the commercial manual model 932: http://www.hamiltonbeachcommercial.com/en/manual-citrus-juicer-932.html Made since 1932, NSF, no batteries required. I use mine every day. I removed the silly drip cup and just place a measuring cup underneath. The business end is heavy chrome plated zinc. Base is coated cast iron. Strainer is stainless steel. Best part is it doesn't take a lot of strength.
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Kerry have you ever tried the Hamilton Beach? About the only appliance I love as much as my CSO.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Down to $236.00 on amazon... -
Bazillion is a strong word but I have them on amazon subscribe and save. They may or may not be better. I note the US Brita filters look an awful lot like the prior generation from Brita DE. And c) I don't want to have to stock two kinds of filters. I drink my tap water as well. Although the CSO is thirsty too. However the primary reason for obtaining the second pitcher is to test double filtration for making stock.
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Yes it is the Elemaris XL. And yes, there is a reason, the Mavea filters I use don't fit the US Brita pitchers.
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My Brita filter pitcher arrived today from amazon UK. Looks just like the Mavea pitcher that I purchased a couple years ago from amazon US. It's a pain that they left the US market. No energy at the moment to set up and test. Will try to report back later.
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To hold sugar cubes and the absinthe spoon.
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Couldn't you just borrow an autoclave? Camelcamelcamel shows the 21 quart All-American was $87 new on amazon US fifteen months ago. You might wait for prime day.
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I did not come from the land of deep fried Mars bars.
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Oh it looked open air! P.S. I never get used to it. Having been around long before residential air conditioning was common. I was 32 before I had air conditioning.
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That's about what we had yesterday. I did not eat outside.
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Superlative! How beautiful! (I wonder about the temperature and humidity however.)
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What variety of tomato do you grow that ripens fruit so early?
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Hot weather has not been helping my tomatoes. Particularly the plant closest to the air conditioner exhaust. More than a few flowers have turned brown and died. Still no sign of red. My blueberries are all stripped except for the branches I wrapped in frost cover and kept well sprayed. Did I ever mention I hate birds? According to the NY Times the secret to sweet blueberries is to leave them on the bush a few extra days after they have ripened. Really. I wouldn't know. Also I tried tying up my poor cosmos. They look pitiful. Next year perhaps I'll plant them with some support.
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Or the Society for Culinary Arts & Letters might need a northern headquarters.
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One of my woks is made in Japan: http://amzn.com/B016B9ZZ12
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Same experience here. Quite a disappointment.
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@HungryChris hoagies are better.
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It's been impossibly too hot to bake, so (evening) lunch at work was a Wawa hoagie*. Dinner was the remainder of said hoagie. And an ear of corn by the method of @nathanm https://forums.egullet.org/topic/144300-sous-vide-recipes-techniques-equipment-2011/?do=findComment&comment=1810427 *Wawa is good, my bread is better.
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A storm came through this evening and seems to have taken down one of my blueberry bushes. Or it could have been the birds. Also my cosmos.