
JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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How about poach the egg conventionally and leave the white on the plate?
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I am aware @torakris has not logged on for a while, but perhaps someone else can help? Inspired by this luncheon posted by @Duvel I purchased a bottle of what I hope is the right kind of tsuyu: http://amzn.com/B01BO9MLZ2 The label does not have dilution information but it does have the sanbai symbol shown above, presumably indicating triple strength. Could anyone suggest dilution ratios for use as a soup base or as a dipping sauce? I particularly would like to try the walnut sauce for soba from Duvel's lunch.
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And this time I received a reply: it is an introductory offer and there were about ten Micro Batch units left. I placed my order.
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I'm disappointed I've had no reply about how long the sale will last. I wrote again.
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The NY Times reports a mother and son were sickened by rat lungworms in their brains after eating raw centipedes from a farmers' market. More commonly lungworm infections are due to eating improperly prepared snails. The Times warns centipedes should never be eaten raw.
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I bought it. My hope is that while Jacques and I are both among the living he will explain why Howard Johnson's served melted ice cream in hot metal bowls. My childhood was scarred and his soul may have to answer.
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Eggs come in remarkable little packages called shells. Pasteurize in the shell and use as needed.
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Wow, Middle Eastern Cookery didn't last on sale very long. Their loss, my gain.
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I have three hotel pans. I believe a 1/2 size hotel pan is supposed to be about 12 x 10 inch. A 1/2 size hotel pan would not fit in the CSO.
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Not like a hotel pan I've seen.
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This one perhaps? https://forums.egullet.org/topic/153705-cuisinart-combo-steamconvection-oven-part-3/?do=findComment&comment=2162108
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Then forget the CSO. How about sous vide?
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How long are you wanting to hold the meat?
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Not using a CSO.
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Buy a CSO.
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Truly beautiful. Do you eat it one hand or two? What is on top of the burger and below the cheese?
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Both are available mail order, at least when white grapefruit are in season. My supplier has white grapefruit on pre-order for the next crop: https://www.halegroves.com/grapefruit/c/ft_1001_12/sweet-white-grapefruit/p/sweetwhitegrapefruit/ Problem is they don't ship one grapefruit at a time. I didn't even order white grapefruit this year because most of them rot in my bedroom before I can drink them up. I know it's not the same but I've been putting red grapefruit in my zombies. Please don't tell. Maybe I should drink more zombies. Balsamic I buy from parmashop: https://www.parmashop.com/italiano/aceto-balsamico/aceto-balsamico-tradizionale-di-modena.html
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New Toy: Breville/Polyscience Control Freak!
JoNorvelleWalker replied to a topic in Kitchen Consumer
Induction plus stirring...KitchenAid Precise Heat Mixing Bowl. -
Do you have prime?
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Tonight's ciabatta baked on steel: Please ignore beans and parsley. -
I got to thinking about a favorite of mine, Fagioli e Tonno from The Romagnolis' Table (p 224), as mentioned in the eG summer salad cookoff... https://forums.egullet.org/topic/157028-eg-cook-off-79-resurrecting-and-rethinking-summer-salads-summer-food’s-unpopular-kid/?do=findComment&comment=2164672 Served with soave and ciabatta from the CSO.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Very topical. As I was baking tonight my fan started howling like a wounded banshee. Amazon's lowest price at the moment is $230. -
Damage was done.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Interesting, nonetheless. The copyright is 2018. I liked the question and answer: "When not to use convection and steam:" "when you don't have a convection steam oven."