
JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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I recall reading that some people cannot taste pepper.
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Is your older boy home now?
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Yes, limes, 90 cents each. Probably not local.
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This afternoon on the way home from the doctor, I asked my friend to stop at a store called Brick Farm Market. I've gone past many times and I was curious, besides I needed limes. I've not had an experience quite like it. At the entrance was an assortment of pig parts: noses, ears, bits I never knew existed. The produce section would accommodate one customer at a time. Except for bananas and citrus produce was local, much of it from Brick Farms' own farm. I got tomatoes, some beautiful basil, and a cucumber.
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And how do you shop for them?
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Progresso Vegetable Classics Minestrone. Sorry no picture. Burned my tongue.
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I had ordered a cobalt Le Creuset utensil crock to match my salt pig. The crock arrived smashed. And since cobalt is a long since discontinued color, that was the end of it. However imagine my good fortune. I was browsing replacements.com for pieces in my stoneware pattern, Blue Ridge by Iron Mountain. They had a recent addition of the pitcher in my pattern:
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My guess is that freeze-tite is a thicker version of stretch-tite: https://www.stretchtite.com/our-products/ As I've noted previously stretch-tite works much better in the WRAP'N SNAP dispenser. I wonder if freeze-tite fits the same dispenser? Edit: I think not: stretch-tite is 12 inches wide, freeze-tite is 15 inches.
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This afternoon a patron of the library where I work brought in a large box of chocolates for the staff. In celebration of the Indian moon landing. I can't wait until they get to Mars. (Pun possibly intended.)
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How to grate Parmigiano Reggiano in a food processor?
JoNorvelleWalker replied to a topic in Kitchen Consumer
That is the one. -
How to grate Parmigiano Reggiano in a food processor?
JoNorvelleWalker replied to a topic in Kitchen Consumer
The disc I mentioned has no holes in it if that helps. -
How to grate Parmigiano Reggiano in a food processor?
JoNorvelleWalker replied to a topic in Kitchen Consumer
Coincidence that I just took parmesan out of the refrigerator to grate for tonight's dinner. I use a box grater for a small amount. However a few years ago @andiesenji convinced me to get the Cuisinart parmesan disc for my food processor. If I were using the food processor the parmesan disc is the only way I'd do it. Any other disc is asking for an accident. -
Snacking while eGulleting... (Part 3)
JoNorvelleWalker replied to a topic in Food Traditions & Culture
I was afraid the doohickey would hurt my hand. Flat head screwdriver worked just fine. -
Snacking while eGulleting... (Part 3)
JoNorvelleWalker replied to a topic in Food Traditions & Culture
Would like to be snacking while eGulleting. This afternoon I received a shipment of Hubs peanuts. How does one open the can? -
Of course. Salt lives in the bedroom. By daylight I was able to find the Diamond Crystal box a few moments ago.
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As much as I would have liked to have photographed my new salt pig with salt, I can't find my box of salt.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Not having a Miele I can't fully address the question. However after having three Cuisinarts and two Anovas I can say the APO offers more control than the Miele I saw in someone's kitchen. Neither the APO nor the CSO are perfect, but I'd find it hard to live without one. -
I like Shoprite's house brand of organic yogurt.
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NY Times reports today that Aldi is buying 400 more stores.
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I would not have associated octopus with Mongolia?
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So far I've spent days looking for my pearwood spoon.
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A little Spot lives in my refrigerator too! I ordered (among other things) a BlueDOT with an ambient probe for the freezer problem, because whether the power goes out or not I'll have an audible alarm.
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I have a freezer alarm on its way from Thermoworks.
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I have ordered grouper from Citarella.