JoNorvelleWalker

How do you know what the maker intended?

Olive server for really large olives.

English muffin?

Were I still married I'd have been married more than fifty years. I'd go cry now but my baked potato is ready.

https://forums.egullet.org/topic/152676-food-recalls/?do=findComment&comment=2311589

For some reason she was not at work today, so I couldn't ask.

One of my coworkers just suffered food poisoning from shrimp.

Hearing no response, I prepared a batch of all flour and 4 egg yolks rather than 2 eggs. I love this stuff. Unlike traditional pastry cream it is easy enough to make while drunk. I didn't even drop an egg on the kitchen floor like last time. (Disclaimer: when I dropped the egg on the kitchen floor I was sober.)

I have a packet of Penzeys "Tien Tsin China Chili Peppers." What might these be?

"Pork, the other white meat."

Cheese and cracker. Chianti, not shown.

I have it. I do not use it.

Batch 11. Made as near as possible to batch 10, as batch 10 had been my best. Ingredients have remained the same since batch 8: 90g blanched Spanish almonds 90g apricot kernels 350ml water 300g sugar 20ml orange flower water I succeeded. With practice orgeat is getting easier. When cooked to a light syrup there is no need to homogenize. I am enjoying the fruits of my labor as we speak. Along with a few peanuts.

Does anyone know why the Ferrandi recipe calls both for starch and flour?

https://forums.egullet.org/topic/111279-pastry-cream-tricks/?do=findComment&comment=2310329

Blueberries and blender pastry cream. Where have you been all my life?

I finished dinner about 3:00 am. Forgive me I was tardy putting the picture up. Forgot to mention the lamb was served with mint sauce and the vegetables were roast in home rendered duck fat.

Philips grilled lamb with roast root vegetables.

I neither posses nor covet a Control Freak, but I love my Paragons. Next to my APO the Paragons are what I use most for cooking.

I might also offer https://forums.egullet.org/topic/143759-braising-help-needed/?tab=comments#comment-1894798

I notice from reading the FAQ on the anova Alexa skill that you can ask Alexa to "Air fry my vegetables." Which proves the APO is an air fryer.

I use licorice for ice cream.

The canned bacon in question was product of Denmark. In the well more than 70 years I have been American, I have never seen nor been served canned bacon, save in Britain. One has to have a taste for small bones and cartilage.

"Not half bad" == "more than half good". Under what swamp did you grow up?

1969