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huiray

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Topics posted by huiray

  1.  

    Stuff I got from the producer because the local place was not regular

    By huiray, in Kitchen Consumer

    • 6 replies
    • 1,630 views
  2.  

    How have your food habits changed over the years?

    By huiray, in Food Traditions & Culture

    • 24 replies
    • 4,336 views
  3.  

    Lee Wolen leaving The Lobby

    By huiray, in Restaurant Life

    • 1 reply
    • 1,927 views
  4.  

    Chicago: Eataly

    By huiray, in The Heartland: Cooking & Baking

    • 6 replies
    • 3,173 views
  5.  

    Chicago: Fox & Obel

    By huiray, in The Heartland: Cooking & Baking

    • 7 replies
    • 3,720 views
  6.  

    Kale in France: "Trendy Green Mystifies France"

    By huiray, in Food Traditions & Culture

    • 5 replies
    • 2,306 views
  7.  

    What sort of stuff do you eat/cook in general

    By huiray, in Food Traditions & Culture

    • 16 replies
    • 3,239 views
  8.  

    "The New Puritans"

    By huiray, in Food Media & Arts

    • 2 replies
    • 1,934 views
  9.  

    "Eat Like Chefs and Bartenders at These Greasy Spoons"

    By huiray, in The Heartland: Dining

    • 0 replies
    • 2,050 views
  10.  

    Heritage Chicken Eggs 1 2

    By huiray, in Cooking

    • 26 replies
    • 7,633 views
  11.  

    Indoor farms

    By huiray, in Food Traditions & Culture

    • 1 reply
    • 1,813 views
  12.  

    An old-fashioned menu

    By huiray, in Food Traditions & Culture

    • 4 replies
    • 2,005 views
  13.  

    Rainwater Madeira

    By huiray, in Spirits & Cocktails

    • 0 replies
    • 1,315 views
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