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My farmers' market has many vendors of baked goods with a label affixed stating that the product was made in a home kitchen. That label also says there may be residue of foods which are common allergens (peanuts, flour, soy, etc.) Course I don't know if those home kitchens had a site visit by the Health Department before they were allowed to sell goods at the market.

Where did you get this, Yvonne?

Me too!

Actually, Bamix has 4 cordless machines! https://bamix.us/products/bamix-cordless-plus https://bamix.us/products/bamix-cordless https://bamix.us/products/bamix-cordless-pro https://bamix.us/collections/bamix®-cordless

@Deephaven, are you in the US? https://bamix.us/ An amazing machine Actually, just search for Bamix on eGullet.

Will be curious to hear what you think of these.

How much steam, Jo?

The immersion blender makes it incredibly easy to make homemade mayonnaise!

I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday. How do I use this in the panini press? I asked if I could revive the baguette in the Anova Steam Oven thread here.

I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday. Can I revive this baguette in the APO? What time and temp? @Rickbern @JoNorvelleWalker The baguette's destination is to be used in the panini press. (Thread topic here)

Ooooooh! That looks so good. Could you please post a recipe, @Pete Fred ?

@Duvel. Excellent. Good man!

@Duvel, you ate BOTH OF THEM for supper??????? 😵

@dcarch, I see you've made the roof over the hole. Very nice. Did you make the holes too? How?

Me too, please?

Smithy, could you please decipher the third line from the bottom on Russ' list of ingredients? This sure looks good.

@AlaMoi, it could be this post is actually a response to your post above. https://forums.egullet.org/p2462338

What fun!

Agree, @Maison Rustique and @Duvel. My best pizza ao far has fresh sage, fresh goat cheese, peaches and shrimp!

Thank you blue_dolphin for telling us about A Super Upsetting Cookbook About Sandwiches by Tyler Kord. It's hilarious! Might even be good bedtime reading . . . .

Yes, 'twas noticed. Those little oranges are a very tasty snack!

How is the biscuit mix added? It isn't sprinkled dry on top of casseole, is it? Or mixed with only milk? (I've never made biscuits).

I didn't like it, but I don't like bourbon.

Can mashed potatoes be frozen? Can @Chufi's stamppot be frozen? I read somewhere on eGullet folks mentioning that they avoided potatoes for food destined for freezer. What happens to potato? Sweet potato too?

Hi Patti, glad to see you! The other day I was looking up something or the other and there you were. Then I thought about how much I had enjoyed your posts. Today, I am reminded how much I enjoy your posts!