TdeV

Many friendly and thoughtful folk here, Michael. You'll soon make fast friends! Welcome.

Yes, my Bamix is also wired. Hmmm. I'm wondering if I could justify spluge and get a cordless Bamix . . . 🙄

My farmers' market has many vendors of baked goods with a label affixed stating that the product was made in a home kitchen. That label also says there may be residue of foods which are common allergens (peanuts, flour, soy, etc.) Course I don't know if those home kitchens had a site visit by the Health Department before they were allowed to sell goods at the market.

Where did you get this, Yvonne?

Me too!

Actually, Bamix has 4 cordless machines! https://bamix.us/products/bamix-cordless-plus https://bamix.us/products/bamix-cordless https://bamix.us/products/bamix-cordless-pro https://bamix.us/collections/bamix®-cordless

@Deephaven, are you in the US? https://bamix.us/ An amazing machine Actually, just search for Bamix on eGullet.

Will be curious to hear what you think of these.

How much steam, Jo?

The immersion blender makes it incredibly easy to make homemade mayonnaise!

I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday. How do I use this in the panini press? I asked if I could revive the baguette in the Anova Steam Oven thread here.

I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday. Can I revive this baguette in the APO? What time and temp? @Rickbern @JoNorvelleWalker The baguette's destination is to be used in the panini press. (Thread topic here)

Ooooooh! That looks so good. Could you please post a recipe, @Pete Fred ?

@Duvel. Excellent. Good man!

@Duvel, you ate BOTH OF THEM for supper??????? 😵