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That looks delicious! Pardon me, but how is a smash burger different from a hamburger?
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Greetings, NEW Here and I already have a question
TdeV replied to a topic in Welcome Our New Members!
Welcome, @CHEFSHELLY. -
Neely, those dishes look scrumptious! Do you have ideas about how the eggplant sauce was made? Was the duck leg roasted separately?
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Thriftbooks finds several issues with the title "Farm Journal Complete Pie Cookbook". Can you say more about the publication date or authors?
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@Smithy, I'm finding I don't know what to use it for . . .
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Ever suffer from Culinary Ennui? If so, what do you do?
TdeV replied to a topic in Food Traditions & Culture
@YvetteMT, what brand is your favourite frozen pizza? (DH and I having some medical stuff, so we're eating pre-prepared stuff and I hate, hate, hate the options from our local grocery stores). -
Is this a real thing or a myth? Sous Vide Cooking: The Secret to Perfectly Cooked Risotto here
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Have you told us how to make your Apple, Orange, Cranberry Chutney, @Dejah?
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Looks very inviting! How did your wife make the garlic bread?
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@liamsaunt, all these dinners look fabulous (and easy as pie) I'm very interesting in these sweet potato dumplings. Have a recipe, please?
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This is my favourite pepper https://spicetrekkers.com/shop/spice-blends/eight-pepper-blend
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I ended up refrigerating the cassoulet overnight.
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If anyone else can't read the Washington Post story, please let me know. I thought their links provided a paywall-free read.
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Here is an unpaywalled version of the Washington Post article about Mushroom Murder Trial in Australia. https://wapo.st/43HKmQP