lindag

And then there's the 2013 W-S Hater's Guide which may be even funnier.

2017 Haters' guide to Williams-Sonoma

Host's note: this refers to making Orangecello; two topics were merged. I just ran across a recipe to make this. Wow! I have simply got to get started on it, it sounds amazing. Recipe Any suggestions as to where one would find a 64 oz. bottle (glass)? Oh, never mind, just found a half gallon growler with lid on Amazon.

Sent.

It may be just personal taste but I can't get enough of the stuff myself. It may be that it's only available seasonally that we get excited when it's for sale. Like Copper River Salmon? Or fresh off the vine tomatoes?

I've hurt myself enough with my mandolin that I now use one of those cut-proof gloves. However they are not foolproof, I know.

Went in search of fresh crab today and came away with a can...no fresh Dungeness here though the commercial season is open, at least in Oregon. I will make my favorite crab spread tomorrow and hope for the best. when made with fresh it is the one of the best things I've ever eaten.

I've never cooked a duck and your photo is tempting me; does it matter which type you use?

Last year I got the 12.7” iPad Pro primarily because my vision is not really good and the bigger screen is super helpful. Love it!

Chex mix, for me, is irresistible.

You will LOVE your new iPad (and I hope you get one!) It's great for access to recipes in the kitchen.

That's one way to look at it. I see it as ranching/farming growing a business.

How kind of you to point out my error,

Love your splendid reno. I hope all the negative vibes disappear when you move back in. You did a great job and I know you'll enjoy it for many years.

I am an unabashed fan of The Pioneer Woman, as I have said before here when the subject came up (I belive it was in another thread). I watch all her shows and I've cooked a number of her recipes, all of which were successful. Her husband's family goes back several generations and they have acquired property for many years. I love what the Drummonds are doing for their small town, building new businesses and giving people jobs. They are involved with their schools, the businesses and their church. They seem to me to be a very nice family...and if I were going to throw sh*t on people, it certainly wouldn't be them, there are millions of far better targets, just watch the news.

We actually have a Popeye's in town but I've never been there. Now I'll have to make it a point to stop there when I go that far into Missoula. I'm sure I'll find lots to like.

They say on the poster in the shop that it's available only temporarily. I'm hoping that it'll be very popular and they'll keep it. As to their tuna sandwich, it is beyond awful.

That looks wonderful!

SMOKED meatloaf??? I have never experienced that. And I'm a big meatloaf fan. Don't have a smoker, tho.

I've been watching Ina Garten cook a lot with white truffle butter so I bought some from Dartagnan last week. Then I saw what looked like perfect recipe to use it in: http://www.foodnetwork.com/recipes/ina-garten/tagliarelle-with-truffle-butter-recipe-1949087 It's on the menu for this evening.

While shopping in town his morning I bought my first ever porchetta. Since reading about it here I wanted to try one. Now what do I do with it? This one is pre-seasoned.

I watched another Food Network show recently, I believe it was called Baking in Vermont, or something like that. the chef also ground her Parm in a FP, couldn't tell what brand. The Parm she used did look like a somewhat softer type than what I usually use. So for now I'll grate mine in my salad shooter rather than wrecking my big Cuisinart.

Been seeing TV ads for this recently and today seemed like a good day. Actually the sandwich was pretty good, better than most of the Subways I've had before (don't even contemplate their tuna sandwich!) i don't go there often but I would go back for this one.

Is it used for cotton candy?

Breakfast this morning was creamed beef (Stauffer's) on toast. Perfect for a snowy morning.