lindag

That's what I have to do too....can't stand the lingering odors/grease in the house.

I have a Cuisinart rotisserie that I got maybe 10 years ago Shown here. I assure you I did not pay $900 for it! Closer to <$200 then. I still have it but haven't used it in several years. The footprint is really big so storing is not easy, particularly for someone with a small apartment/kitchen. Also besides being hard to clean I really don't think it does any better a job than a regular oven, I wouldn’t recommend one.

Me too, it looks and sounds terrific.

I have loads because I am always in search of the 'perfect' dish towel. They are microfiber, ribbed, cotton, thick, thin, large, and medium. ATK actually did a test to find the best kitchen towel; yes, I have a few of the winner. I now think there really is no perfect towel. It's more about its fitting the purpose at the moment.

I got right about that same time, Jo. The fan in mine has become pretty noisy too. Glad to know there's another 1-1/2years on the warranty.

Not from NY, the recipe from KAF for kummelwick rolls is simply amazing, the best tasting rolls I've ever made.

Meat loaf sandwiches are the best sandwiches of all. Meatloaf is on my to-do list now.

Something similar happened to me once at Costco. I was waiting at the check out line and the woman behind me pointed to the case of wine in my cart and said, "Is that wine good"? Feeling particularly cranky at the moment, I said, "No, I take it home and pour it down the drain". I mean DUH! I shouldn't have said that but I did..

I've made Ina Garten's recipe several times and I love it. Recipe here. Maybe her recipe can give you some ideas.

It's funny, I went to my nearby (big) liquor store and asked if they had orgeat and had to explain what it was to the clerk. He suggested I buy some Torani almond syrup. No orgeat for me.

Day two of my Orangecello mixture

Nothing exotic here: I got a big bottle of Smirnoff (is that 2 liters?) A 750l bootle of Smirnoff 100 proof to make my homemade Orangecello, Big bottle of Kailua Big bottle of Irish Cream 750l bottle of Tanqueray (love a dirty martini) Ready for the next blizzard now!

You've gotta drink faster!

I now use these exclusively. I don't want to store several different sizes and shapes and these work great for me. I find them much more stable than stems and I like that I can buy them two at a time.

The bottle I have is the 35% brandy with 65% neutral spirits. I'll try the Applecart since I do have the Cointreau and lemon.

I've found I have to adjust the temp. In the CSO due to the convection, Reducing by 25 degrees has worked the best. Previously my cookies, breads and biscuits were over-browning.

Thanks for this, simple drinks are important since we don't have access to exotic ingredients around here.

I have a fifth of Laird's Applejack that I got on a whim i found I don'care for it neat, can I mix it with something else?

Sorry, I've never heard of microwaveable metal. Corelle makes a serving bowl that is lightweight and microwaveable. here.

I also occasionally use mine to keep a shopping list.

Wow, now I wish I'd seen this before I went to the store

I also sometimes listen to my audiobooks on the Echo....the Dot that's in my bedroom has lesser sound quality so I don't use it for that.

My Echo sits in the pass-thru between the kitchen and family room. I've had it for a couple of years but have only really used it as a multi-timer. And, I'll admit to swearing at it many, many times; it can be super annoying.

The one time I tried Nutella it affected me the same way. Kids love it but I don't.