I made a pepperoni pizza a couple days ago. Used a friend's T&T dough recipe.
However, I used too much dough so the crust was thick. Next time I'll weigh it out to 9 ozs. for a 12" size.
Otherwise, the pizza was good. Pepperoni, black olives, mushrooms, onion, sauce and whole milk mozzarella.
It wasn't pretty but I'm still working on that part. Need more practice.