lindag

Looks pretty interesting, however, the don’t ship to my area.

You need to make some Bacon Jam for your next burger. You need no other accompaniments.

When working butter into four/sugar mix instead of using a one’s fingers or a pastry cutter can you not use a food processor?

Me too

I really don't think you need to worry...they overnight it with dry ice. I'm sure if it arrived less than perfect they would replace it; their customer service has been stellar. Go for it!

It might be important where and with whom this happens. Are you with friends in a bar or restaurant? Or are you home by yourself. I'm more likely to have a second if I'm out for lunch. If I'm home I only want one. With mixed drinks, at home I'll have one, then I don't want another, but at 5PM I'll follow that drink with a glass of wine (or two). That's happy hour for me, followed by dinner. If you have no problem stopping with two I sure wouldn't worry about it. YMMV

Here's another take on bacon jam. I'll try adding some bourbon next time I make it. Boozy Bacon Jam

I really don't know. It was recommended to me by my friend. I do know that, the jalapeno component aside, it is really high quality bacon.

I didn't make my bacon jam until yesterday because I wanted some really good jalapeno bacon that I can only get from a meat packing shop in another town. So I cooked it up and spread some on my grilled burger last night. OMG!!! What a revelation! The best burger I've ever had. Now I need to go buy more of that bacon and make a double batch. I assume it would freeze well?

I cook salmon and steelhead all the time. I usually just broil it for a few minutes on the meaty side, l perhaps undercooking it slightly.

In case you might be tempted, Wild Alaska has a Spot Prawn available for a limited time. You just need to add it to your order.

Portland being the city where I lived for 36 years, it's a real treat to revisit some of the popular places. It makes me proud to see the chefs behaving so civilly, unlike some we've seen in the past. I'm hoping the show will give the city a well-needed shot in the arm. Downtown has taken a terrible blow from last year's destruction...many stores and buildings are boarded up and/or closed for good.

My good friend and neighbor has mentioned more than once how much she liked her Ninja Foodi. So, of course, I caved and bought one too. Well, despite the silly name, this is one very versatile small appliance. I have made baked potato, grilled chicken, halibut and cod, hamburgers and all kind of vegetables. Fast and efficient with easy clean-up (everything goes in the d/w). I've only used it as an air fryer once for French fries. It's this one: Ninja

I received my second order from Wild Alaska today. I got the Wild Combo which consists of 12 total pieces: Salmon, Halibut and Cod. The quality is wonderful and it arrives in one day, still frozen solid in dry ice. I bough at white fish combo last Summer and I'm happy to order more.

I'm not a big cookie eater but the last thing I have every evening is 3 original Oreo Cookies. They're just as good now as they were when I was 12. Although there are many iterations of Oreos these day, I must have the 'original'....don't be screwing with my Oreos.

OUI?

was it under the sofa?

Kudos to you for having the ability to fix it yourself...I'd be waiting for the new one to arrive.

You are such an over-achiever!!! I look at your meals and breads and feel like a sloth.

Where is the 'shocked' emoji?

About all I can add is that I bought the GE Cafe range six months ago for my newly built home. I have cooked on just about every kind of stove made and I can honestly say I LOVE induction. This range is not only beautiful bot a dream to clean.

I bought some Rainier cherries yesterday at my fortnightly trip to Win-Co. My experience was the same as yours...don't think they were really quite ready for the picking.

So true! My one and only case (brought about by fresh spinach) turned into pneumonia and kept me in hospital for two days.

"I love, love, love Brussels Sprouts and will try your recipe next" Me too. Thanks @kaybfor the suggestion.

Is it possible that this would work for breads to help toppings stick?