lindag

While rummaging in the overstuffed freezer the other day I came across a package of meatloaf mix that has got to be used. Despite the relentless heat (high 90s for the foreseeable future), I'm going to make my favorite CI recipe tonight. (that's what AC is for, right?) meanwhile I'm wishing for September!!!

i have the Oxo Corn Stripper and it is really worth having. It's now a couple of bucks more than what I paid (a few years ago) from Amazon.

How big is the box? I mean, is it bigger than the Costco/Stretch-tite Box? Will it fit in a drawer? Having to store it in a cabinet is gonna be a deal breaker for my kitchen.

AnnaNs comments in another thread prompted me to want to talk about plastic wraps. I can't seem to find one that doesn't frustrate me. Currently I'm using the Costco brand which clings to everything. I think I've tried all the different kinds, if they cling to the bowl or food, then they don't cling to plastic containers. Most want to cling to itself better than anything else. Is there a brand that really works for you?

It must make up in taste for what it lacks in looks.

I had to Google Weetabix too. Is there an American equivalent?, I'm not sure I know what they're like.

I have done a similar thing recently and left the freezer door (out in my garage) not quite closed because a big package of something prevented it from closing tight. Didn't lose any food because I use that freezer often but the third shelf down is about four inches thick with ice. Need to get off my rump and clean and defrost but not til the weather cools down, right now it's at least 80F out there. And it's just about my least favorite job to do.

You certainly have a well-stocked kitchen.

Good to know.

Anyone here getting this? Field Skillet

OMG! That's the funniest thing I've heard in a really long time!!! Thanks for having the courage to post it.

I have this same question, My favorite recipe uses saltines and I have also heard that Ritz makes for a great meatloaf and I want to try that next time.

Sorry about your disappointing weather, I do wish I could send you about 25ºF of mine. It will be in the mid 90s today, too much for me, the faint of heart.

Summer heat is one of the best things about the Instant Pot!

I 'm just starting up a new sourdough starter (my old one that had been in the back of the fridge had gone ugly) and I need a good recipe for Sourdough Rye. Any suggestions for something not too difficult?

I don't see the mini on Amazon US, is It only avaiable in Canada?

Good luck with the dishwasher repair.

I really enjoy her shows, mostly because I envy her way of life. I used to dream of living on a ranch when young though I would never have been able to keep up with all her 'jobs'. She' so successful because she's so likable and her food looks good and is easy to prepare. I respect her accomplishments. i don't see her recipes as 'Southern', more Southwest.

I think about your sophisticated cocktails while I'm drinking my boring old Gin & Tonics.

Do you have the ability to type both English and Chinese characters on your computer?

Of course.

Indeed it's snarky. I've read other negative reviews about Ms. Drummond and they all seem to be big on the jealousy factor. How dare she be wealthy and successful and raise very nice children with a hot husband!

That Mouli was my pre-Food Processor food processor.

I have some of that in my pantry but I never remember to use it!

I'm sure it's just me but there's something creepy about black spaghetti. Well maybe it's not just me.