lindag

That really is a good looking loaf, mine don't usually rise up that nicely, they tend to spread more. What's your secret?

We have a locally owned place a couple towns over in Hamilton that serves award-winning burgers made from Montana beef they'll cook any way you like. their onion rings are the best I've ever had and the place is busy every day, sometimes with a wait. Out of town guests always want to return.

Lunch today was a BLT on deli Rye along with a red beer and a handful of Doritos.

I found a source for parts for cream whippers as well as soda siphons. in case you ever need replacement parts or new units, it's Here. They also some videos at their website that show interesting ways to use these products.

Ah yes, you are correct....duh.

The reason I added the soda (which I should have mentioned in my last post) was because I splashed in a LOT of Rye and needed to dilute it rather than wait for the ice to do it.

I have a set of the blue cornflower Pyrex made for microwave use that I got for my first microwave in the mid 70s I'm still using it and have only had to find a new lid for the little skillet (that I found on eBay). I've actually I've used it on the stovetop but only under very low heat.

I'll be looking forward to your results here! I did that several years ago and found some nice recipes I wouldn't have otherwise attempted.

I know you sisn't ask, but... I tried the Bittermilk #1 cocktail mix for Old Fashioneds..Oh My,. I'm not usually an Old Fasioned drinker but now I'm a convert, this stuff is really good. I mixed it with Wild Turkey Rye and added a few ounces of soda. BTW, is it "Old Fashioned", or is it 'Old Fashion'?

Thanks from here too...I'll miss those early morning Anna reports, a fun start to my days.

Thanks so much for the details!!!

I'd like to try the recipe...is that a 9-inch pan?

For me the Biscoff cookies are addictive, I LOVE them, sometimes I find them at Walmart here.

RED relish!!! I've never seen that. Is it a Canada thing?

I got ny sods siphon out of storage and it appears thatI've lost the part the attaches the cartridge to the bottle. I've been searching for replacement parts but so far I haven't found any other than for an isi. Any ideas?

Reminds me That I have an iSi in back of the pantry thatI've never used. I thinkI need to get it out

It's 13"x3".

This photo made me want a Bloody Mary.

I just don't think there's any aroma that can compare to that of freshly baked bread. I've been inspired all my life by the smell of my Mother's loaves and it's what's kept me baking all my life.

Tonight I made a cocktail with the Bittermilk #5 (the charred grapefruit tonic mix together with white rum...and it it So good. Just rum, mix, soda (equal parts) and a squeeze of lime. So easy, just my style.

Really interesting...how big is your freezer compared to the average home freezer?

There must be something in the air, my garage fridge went on the fritz yesterday. Couldn't believe my luck when I called an appliance repair company in a nearby town and the guy happened to be in my area on other calls (they only service my town on Tuesdays and Thursdays). So within a few hours (and a few bucks) my fridge was back in business. Thank goodness since it's still really hot here.

How do you store that much meat? Commercial food locker?

Can I assume you made a foil sling to get the springform pan out of the pot?

Maybe it's what's got hold of me lately. I'm already tired of 'summer foods'..although they're good I'm beginning to crave hearty soups. It's the cold weather roasted and braised foods that speak to me most. I keep thinking about Kale-potato-sausage soup and it's hot, hot, hot here along with super low humidity and range fires and smoke around us.