lindag

I used to be able to buy a mix that was offered by a charitable organization around holiday time; it came in five lb. bags and made very respectable macaroons. I wish I could buy it now. yours look very nice.

It's also the second best-loved airport in the US (after Indianapolis).

Empty because I'd already eaten most of it. And, because this is the first of my own photos that I've ever posted on egullet, it took a bit of dicking around to figure out how to do it.

If it's in the original shrink wrap I'm sure it's fine.

I made a quick trip to town today for a manicure and decided to pick up lunch at KFC. i've had some not-so-good food from that chain before bit I swear the one here puts out some darned good fast food. i got the chicken strips with mashed potato and gravy, biscuit, cookie and an extremely side of the coke slaw. Ranch for the dipping sauce. it was great although the cookie was way too sweet for my tastes.

I got an email from Milk Street telling me that the new show was to air on Saturday. Well, as usual, I checked the channel listing for our PBS and no Milk Street to be found. We still haven't got the first 'new' season of ATK that was shown elsewhere last year! Living in a low population, semi rural area Is often like stepping backward in time (although this is sometimes an advantage).

In your hot and steamy weather, how is it you are able to store things like crackers without them going stale?

You mean they don't ship here? That seems odd. But I've run into other products that don't ship to low populated areas.

Gosh, you must've bought it all, it's no longer available!

Love a doctor with a sense of humor and a quick wit

I think what should be done is to use parchment instead of cloth. I agree that it is confusing because it's said they bake it in a cloth. I wouldn't do that.

Yeah, but your're an overachiever. I'm a bit of a slacker.

I hope your new sink is an undermount. IMO, the only kind to buy.

I actually had some Best Foods mayo go 'funny' because I stored it too long (even though it was in the second fridge). It sort of separated; though it still tasted fine. Now I don't stock up, though I do keep a spare in the other fridge. In a climate like yours I'd be afraid it's go bad if you didn't use it up pretty quickly.

People here often complain about that happening at Costco stores.

Yes...that's what I've been told. Mine are both manual, of course the side by side is frost free.

I had never heard of the guy.

I agree with you there. I remember telling someone that I'd almost choose my disposer over my d/w if I had to choose....but I don't want to choose. When I didn't have a disposer how I hated bagging up that wet icky stuff. And I don't like putting anything stinky into my kitchen trash, so I take it out to the big garbage trolley.

And did you need to cover it for part of the time to avoid over-browning?

Is yours a frost free model?

Did you 'steam bake' that lovely loaf?

Thanks for this wonderful story, so well told!

Yep. My dream kitchen would have that same stove!

I have to say I was delighted to see that now I can get from WF/Amazon. Spaghettios!!! Ackkkk!

If you have a low tolerance for nauseating stories read no further... Dh and scheduled a kitchen remodel and then went on vacation. Said remodel was supposed to be done by the time we got back. We arrived home the evening as scheduled to find the water shut off (because there was a plumbing problem not yet fixed) and to find the downstairs toilet completely filled up!!! I'm sure the guys got a really big hoot out of outdoing each other. needless to say my DH ripped them a new one the next day. They did finish after a couple weeks delay and the job was done well but the memory is seared into my brain.