lindag

People here often complain about that happening at Costco stores.

Yes...that's what I've been told. Mine are both manual, of course the side by side is frost free.

I had never heard of the guy.

I agree with you there. I remember telling someone that I'd almost choose my disposer over my d/w if I had to choose....but I don't want to choose. When I didn't have a disposer how I hated bagging up that wet icky stuff. And I don't like putting anything stinky into my kitchen trash, so I take it out to the big garbage trolley.

And did you need to cover it for part of the time to avoid over-browning?

Is yours a frost free model?

Did you 'steam bake' that lovely loaf?

Thanks for this wonderful story, so well told!

Yep. My dream kitchen would have that same stove!

I have to say I was delighted to see that now I can get from WF/Amazon. Spaghettios!!! Ackkkk!

If you have a low tolerance for nauseating stories read no further... Dh and scheduled a kitchen remodel and then went on vacation. Said remodel was supposed to be done by the time we got back. We arrived home the evening as scheduled to find the water shut off (because there was a plumbing problem not yet fixed) and to find the downstairs toilet completely filled up!!! I'm sure the guys got a really big hoot out of outdoing each other. needless to say my DH ripped them a new one the next day. They did finish after a couple weeks delay and the job was done well but the memory is seared into my brain.

I'm continuously amazed at just how expensive faucets have become. However, at least the better ones now seem to have lifetime guarantees. I discovered this when I had issues both with my Moen soap dispenser and with my Blanco kitchen faucet. In both cases the replacement parts were sent free of charge, no questions asked. I was impressed.

I'm eager to see your new sink since we had discussed that previously here. And I can only hope you don't experience any of the remodel horrors that some of us have endured.

How funny! I think I have the very same little manual tucked away in a bookshelf. I, too, found those recipes useful and have kept it all this time while most other manuals have long ago been tossed.

No. Six PCs, only one is an IP.

I keep thinking I really need another Ipot (the 3 qt. model) but I'm trying to resist since I already own several (6) PCs.

Yes. This is West.

I think you underestimate your skills, those little pies look amazing.

My nearby grocery store is having a big sale on Hellman's mayo. I have never seen Hellman's this side of the Mississippi! It's always Best Foods. What's up? Anyone know?

From what I've learned about you on this forum There's no way I would question your skills! the mug was only a suggestion. BTW, I had the same RadarRange bought in the mid 70s.

You need one of these. Coffee doesn't taste very good re-heated. the chickens I get no longer have the innards in bags, they're jut stuffed inside loose. you get lots of use out of your m/w!!!

I have actually managed to cut myself (and created a major bone bruise) on my knuckle while wearing a no-cut glove. I now am even more careful when cutting hard veg like sweet potato, rutabaga and beet.

I just watched the video for this recipe: Pressure cooker beef and broccoli. Looks so easy and delicious. I'm going to dig out that flank steak hidden in the freezer and try it tomorrow!

Yes, a lime press is essential for any vacation. Cocktail time!!!

So I'm intrigued with the Thermomix. What do you use it for mostly?