lindag

Why two ovens?

I have a GE 30" slide-in duel fuel similar to this one, it has the warming drawer (forget that, it is worthless). The range is now about 10 years old and going strong. (I especially like the electric oven for baking breads.)

I can't wait for your reports. I bought an electric one some years ago but never figured out what to do with it so I sold it to a worker who was doing something around the yard. I wish I could have used it but it was just above my skill set.

ENABLER alert!!!!!

I have the nonstick inner pot for my IP and love it. Unless you need to pressure cook, the nonstick is the way to go...easy, easy cleanup.

The Messermeister is my go-to peeler since way back when CI gave it its top rating. Howeve, while I agree it is the best peeler, I,ve never tried it on tomatoes.

Where I live it's very easy to distinguish bees from yellow jackets, they look quite different and they behave differently. But, yes, most people call all of them 'bees'.

Along the same vein... I made what I thought was an innocuous cheesy potato slow cooker soup last week...which gave some serious Hershey squirts. Sorry if this is TMI for you.

I stayed in Playa Junquilla for two weeks a few years back and, yes, it was adventurous. We managed to get a flat tire (some of the roads are pretty rough), and it was tricky to even find a place to have it changed.

I think you might actually be able to change a tire with it.

dental tool?

I've discovered that the IP gasket (as well as the gaskets of my other PCs) retain the odors of strong smelling ingredients. Recently I made Red Beans and Rice and the IP gasket still smells of it over a week later. Yesterday I took the gasket outside and hung it in the sun which seemed to help some. Next I'm going to try the trick that another poster (tropicalsenior, I believe) used, to PC some lemon and leaves (no leaves here) but I will try with just lemon.

also called 'dishers'.

FINALLY!!! By the end of the week we'll be in the 50‘s instead of the 90‘s, with RAIN!!! I already bought the Italian sausage and the kale so I can make some oh-so-comforting sausage potato soup with kale. I can hardly wait!

I actually experienced Hurricane Donna when living in Orlando back in 1960. that was when Orlando had a population of fewer than 50,000. I haven't been back since but it must look VERY different today. And I had to roll my eyes last night when David Muir, ABC Evening News, mispronounced Kissimmee.

#1 dog had to go in to the vet's today for cold laser therapy on her recent ACL repair so I stopped in at Pap Murphy's for my favorite Hawaiian pizza along with their chicken Caesar salad...both favorites I've ordered many times. No-fuss dinner, just the ticket!

Host's note: this discussion of bacon bits and how to make them was moved from Hoarding Ingredients - suffering from Allgoneophobia? To me the flavor of bacon can overpower everything else. What I don't like is those bacon pieces that are put into prepared salads, even if they're real they're too much, besides being tough and chewy. What I do like is a BLT, which is just about the best sandwich there is.

Bravo!!!

I apologize, I assumed they belonged to some random stranger who parked next to you.

I think I'd have to change seats if the dirty bare feet were next to me.

I used to be able to buy a mix that was offered by a charitable organization around holiday time; it came in five lb. bags and made very respectable macaroons. I wish I could buy it now. yours look very nice.

It's also the second best-loved airport in the US (after Indianapolis).

Empty because I'd already eaten most of it. And, because this is the first of my own photos that I've ever posted on egullet, it took a bit of dicking around to figure out how to do it.

If it's in the original shrink wrap I'm sure it's fine.

I made a quick trip to town today for a manicure and decided to pick up lunch at KFC. i've had some not-so-good food from that chain before bit I swear the one here puts out some darned good fast food. i got the chicken strips with mashed potato and gravy, biscuit, cookie and an extremely side of the coke slaw. Ranch for the dipping sauce. it was great although the cookie was way too sweet for my tastes.