lindag

You certainly have a well-stocked kitchen.

Good to know.

Anyone here getting this? Field Skillet

OMG! That's the funniest thing I've heard in a really long time!!! Thanks for having the courage to post it.

I have this same question, My favorite recipe uses saltines and I have also heard that Ritz makes for a great meatloaf and I want to try that next time.

Sorry about your disappointing weather, I do wish I could send you about 25ºF of mine. It will be in the mid 90s today, too much for me, the faint of heart.

Summer heat is one of the best things about the Instant Pot!

I 'm just starting up a new sourdough starter (my old one that had been in the back of the fridge had gone ugly) and I need a good recipe for Sourdough Rye. Any suggestions for something not too difficult?

I don't see the mini on Amazon US, is It only avaiable in Canada?

Good luck with the dishwasher repair.

I really enjoy her shows, mostly because I envy her way of life. I used to dream of living on a ranch when young though I would never have been able to keep up with all her 'jobs'. She' so successful because she's so likable and her food looks good and is easy to prepare. I respect her accomplishments. i don't see her recipes as 'Southern', more Southwest.

I think about your sophisticated cocktails while I'm drinking my boring old Gin & Tonics.

Do you have the ability to type both English and Chinese characters on your computer?

Of course.

Indeed it's snarky. I've read other negative reviews about Ms. Drummond and they all seem to be big on the jealousy factor. How dare she be wealthy and successful and raise very nice children with a hot husband!

That Mouli was my pre-Food Processor food processor.

I have some of that in my pantry but I never remember to use it!

I'm sure it's just me but there's something creepy about black spaghetti. Well maybe it's not just me.

In recent years all the leeks I've bought have been 'dirtless'. It used to be that you'd have to slice in half from top to bottom and rinse under running water between the layers to dislodge the dirt. One of Ina Garten's methods is to slice the leeks in half inch rounds and soak in a bowl of cold water, then drain to get rid of the sand.

Fellow (former) Michigander

SHITHAWKS??? Good grief, I've never heard of such a thing, and I can only imagine!!!! EEEWWWW!!!!

I have determined by reading reports here that these meal services just aren't meant for someone like me, looking at the meal plans I find that the ingredients are just too much for a single person as well as too fiddly for someone like who's looking for ease in preparation. For now, I'm finding that buying single ingredients (from Schwan's) as well as drawing from my freezer as well aswith trips to the grocery for perishables is my way to go.

Wow, I really like that idea and it's one I can do!!!

I actally got a bad cut and bruise on my knuckle while wearing a no-cut glove. I was slicing a hard sweet potato and my hand slammed into the blade. So much for 'no-cut'.

Does anyone know if these are avaiable in the US?