lindag

sure. They are going to notify me when back in stock, I will let you know.

After checking this out I decided it looks like the perfect knife for me. And, it's now back in stock! Update: woops., the 90mm is still out of stock.

While was shopping for knives I was somewhat surprised to see that both ATK and Food and Wine had top-rated the Global brand. I have own a couple but was not impressed, plus, I really dislike the handles.

What an amazing transformation!

Looking for a very nice sweet and a dry. Anything you'd like to recommend?

I bought a bag of pickling cucumbers (for eating), is there a preferred way to store them so they don't go slimy?

I would think k it should work if the peaches are quite firm

I like adding mustard to my grilled ham and cheese.

Coffee Ice cream.

My friends and I were vacationing in Costa Rica we located an outdoor restaurant that served pizza and stopped there for dinner. Unfortunately, while waiting for the pizza to arrive a nearby skunk sprayed.I don't remember the pizza but I do remember the smell.

Yes, but I bought before the sale.

When Living Cookbook went dark I switched to Paprika.

INDEED!

Update: After some deliberation I settled on this knife. The specifications were tight on and the handle fits my hand perfectly. Sadly, I just missed the sale.

Thank you, Jo!

Oh, I should take another look

Noy necessarily, just want a knife with an Asian (15 degree blade)

I really like the look of that knife but I want an Asian blade for the extra sharpness

Asian blades have a 15 degree bevel. a picture can't show that.

I need a new 4" parring knife with an Asian blade. Do you have any recommendations? I know there some sharp knife enthusiasts among us.

Who decided that the world no longer needed a soup spoon? I'm old enough to remember when flatware sets included them. Much nicer for eating soup than the more common tablespoon. There are some stubborn folk like me available on Amazon.

I recently downsized my Zo from the 5 cup size to the 3 cup size. Love it! Retractable cord and and the smaller size makes it easier to store.. Makes any type of rice perfectly every time as well as my congee.

I don't fill them all the way and after a few cocktail onions are added it's probably around six ounces. One Gibson is my limit.t Oh, i keep the glasses in the freezer along with the Greu Goose. Importwant.

I like these Very nice and sized for a heavy pour/

William Sonoma has the Pizzaolo on sale now.