lindag

In honor of the Outback restaurants that are closed we decided to have dinner it ours in Missoula. Sad about the last one closing in Honolulu, we had dinners there many times. Last night it was Petite Tenderloins with mushrooms, garlic mashed and bread followed by a Thunder Downumder. Always a great meal.

I don't know if any of you are interested in milling your own flours... but I ran across information on a new type of wheat that I found fascinating. Kernza. I plan to try it in sone sourdough bread very soon.

Tanqueray No. 10 is my favorite also.

No, they're not. That type of cutter takes a hefty amount of pressure.

They have a dicing set of three that fits your unit. Just sayin'. (enabling) here.

With a big price tag to match

I just watched the video on this new FP! The capacity to dice made me swoon. And, I love the smaller size. Get enabled here.

I'll bet your neighbors would just love that. Fattening up the rats.

I t I tried the Porch Swing and was disappointed with it. I needed something more, but I don't really have any idea what it would be.

The blender is pretty basic but does a good job. The Watermelon fizz is very good; haven't yet tried the smoothie since I'll have to get to the store for the fruit first. I did make my broccoli salad dressing with it and it was very quick and easy.

I have a Ninja personal blender (eG-friendly Amazon.com link) coming today so I can make summer drinks and smoothies. First up is the Watermelon Gin Fizz...watermelon, gin, lime juice and ginger ale. Sounds pretty refreshing. Next is a an Orange Creamsicle Smoothie.

I got a bottle of Pim's to make a cocktail with gin and lemonade; not something I cared for, however. Now what to do with the rest of he bottle? Any ideas?

(One of) mine was the Thanksgiving turkey I decided to cook on convection. Never having tried that before, the turkey was totally dried out and ruined.

OMG, that Guinness Stew is killing me! (as well as everything else you've shown). That stew is now on my menu for tomorrow.