lindag

Yes, in this drink I just prefer vodka. i though that the vodka wads what made it a Gibson as opposed to a martini. so is it just called a vodka martini?

I've fallen for Grey Goose Vodka! I had tried many different brands just not this one. Now I enjoy a Gibson during my happy hour.

A restaurant near my office in Portland offered a great BLTCO Bacon, lettuce, tomato, cheese and onion.

I meant to say I see no way it would damage the blade.

I say yes. And I haven't needed to wash out sand in years.

The price here just jumped up $2 a dozen.

Last night's diner was a throwback to one of my Mom's that I was reminded of just recently. Slow cooked spare ribs with sauerkraut. Served with mashed potatoes. Took me back to winters in the U.{ when I was a kid.

I have several, however, I usually to put one on until it's too late.

@ElsieD You seem to have had good success with dicing onions. Mine tend to jam up under the disc. Is there a trick to this?

Yay!!! I hope you love yours as much as I do mine. The more3 I use it the more new ways I find to do my cutting. The one thing I have had a bit of an issue with dicing onions...a lot gets stuck on the blade. I also wish they'd come out with a 8mm dicing blade.

Chop up a bunch of veg. to make some really good soup.

Any luck yet?

Try twisting? Maybe hot tap water will help. Sorry you're having trouble. If nothing works,, try their Customer Service, I have and they're are very helpful.

These guys have such a bad rep although I do think they're coming into their own theses days. My late husband wouldn't touch them but I suspect that was because his mother, who was not much of a cook, had boiled the crap out of them I cam across Ina Garten's Brussels Sprouts Gratin recipe recently and it's on the menu for this week. ATK has a similar recipe that uses gruyere and shallots....I may try that.

Thanks, I appreciate hearing your POV.