lindag

I've been using these ffor years. They work perfectly and the suction cup on the base keeps them from tipping.

This multi-cooker is as dear to me as my o Rice Cooker. I use it many times a week and it has never failed to turn out great meals. (I is al available in a larger, family size.) If this thing dies today there'd be another on the truck tomorrow! I've had several other slow cookers in the past but this one never fails to amaze me.

I'm thinking Thyme

Or a clustertruck

I think the shipping would be a lot, mine is big and heavy. Amazon has some that I'm sure would be less expensive.

I wish I could send you mine which I have never used.

Could you just sift out the bits with a strainer?

I've been thinking I might just do a turkey tenderloin with stuffing and gravy.

Could you grind out the bits with a M&P?

How about duck?

This my all-time favorite: American Irish Soda Bread

This time of the year soup of every kind is calling to me. I found a new one recently that I'm really enjoying. There was a poll done somewhere that food editors have rated Ina Garten's top 14 recipes of all ltime. This is one of them and I can tell you I've just stocked up on San Marzano tomatoes so I can make it many times in the future. (My only exception to the recipe was to omit the cream, I love the clean taste of the tomatoes)

You probably already do this butt I found that my plastic boards warp a bot after going through the d/w so I just put a damp paper towel under them to prevent spinning.

Are those prices USD?