lindag

This sweet chili sauce can be used as a dipping sauce for spring rolls and fried foods as well as a marinade for roast chicken, beef, lamb or pork. You can also use it as a spread on your meat and vegetables in addition to using it as an ingredient for salad dressings. I mainly use it rice and just about any Asian dish.

It's their sweet chili sauce.

When I ran out of this sauce this week I was reminded how indispensable it is for my rice. Of course it's good on just about anything.

Absolutely wonderful!

Yes, in this drink I just prefer vodka. i though that the vodka wads what made it a Gibson as opposed to a martini. so is it just called a vodka martini?

I've fallen for Grey Goose Vodka! I had tried many different brands just not this one. Now I enjoy a Gibson during my happy hour.

A restaurant near my office in Portland offered a great BLTCO Bacon, lettuce, tomato, cheese and onion.

I meant to say I see no way it would damage the blade.

I say yes. And I haven't needed to wash out sand in years.

The price here just jumped up $2 a dozen.

Last night's diner was a throwback to one of my Mom's that I was reminded of just recently. Slow cooked spare ribs with sauerkraut. Served with mashed potatoes. Took me back to winters in the U.{ when I was a kid.

I have several, however, I usually to put one on until it's too late.

@ElsieD You seem to have had good success with dicing onions. Mine tend to jam up under the disc. Is there a trick to this?

Yay!!! I hope you love yours as much as I do mine. The more3 I use it the more new ways I find to do my cutting. The one thing I have had a bit of an issue with dicing onions...a lot gets stuck on the blade. I also wish they'd come out with a 8mm dicing blade.

Chop up a bunch of veg. to make some really good soup.