scubadoo97

Chicken Marsala . An adlib dinner. Had chicken thighs, leftover Marsala wine and mushrooms. A splash of 16 yr old private barreled armanagac didn't hurt it either

Just tahini. Got a few bottles of Soom tahini recently

Just did a roasted broccoli with tahini that worked really well. Cut into small bite size pieces. Served as a side with pan seared steelhead trout

A 6 oz ground chuck burger cooked stove top with hand cut fries which were done in the CSO on convection sometimes hard to beat

Met my cousin and his wife for a beer earlier. The place I had wanted to go to dinner was closed so we picked up a fillet of grouper and had dinner at home. Improvised with what we had on hand and came up with grouper piccata and salad. I think we came out ahead

Crab cake, sides of guacamole and grilled eggplant dip with toasted tortilla chips

Fried egg with runny yolk over braised collard greens

Made a smoked meat loaf yesterday. After a less than enjoyable day at work (employee issues), meatloaf tacos hit the spot

Smoked a meatloaf this evening for dinner From my experience it takes a meatloaf in a positive direction

Those rib caps are a definite indulgence picked them up a couple of times. Looks like you nailed them

I would think as a binder for the filling

More fresh local fish. Amberjack with sides of "left over" collards, slivered snow peas and more corn bread.

Mahi, collard greens and cornbread. I'm in Southern heaven

I'm just starting dinner but have a bunch of collard green in a pot braising at the moment and picked some Mahi and Amberjack for dinner

Agreed. I’ve done both wet and dried brined. Prefer the wet. I often do a cold smoke on it before resting in the fridge for a day or two

How much do you like the folks you’re serving? Me personally I’d be ok but I live in a magic house and have exceeded the safety zone without issues on many occasions with out consequences your comfort level is really the issue

Following @liamsaunt lead I made lamb tacos last night. Had a couple of grilled loin chops in the fridge that had been sliced up. Leftovers from a previous meal. Toasted corn tortillas, reheated the meat and tucked into the tortillas with diced tomatoes, shishito peppers, and cilantro. Had tomatillo and tomato salsas to dress them with

Your meat loaf looks really good and reminds me I need to make one soon. I've really been enjoying toss a meat loaf in the smoker

@liamsaunt love that toasted corn flavor

Was home roasting eggplants on the grill this evening for more baba ganoush while cooling off in the pool after a 7 mile beach walk. Had to run into the office to see a patient, big retinal detachment!! By time I got him dilated, diagnosed and contacted my favorite retinal surgeon to get him in tomorrow morning it's late and my hunger is gone A nice aged Gouda and crackers will fit the bill after finishing my cigar which I had just started when I got the call. A little Clement rum agricole to get me back in the groove

Wandered into a local produce market and found bags of shishito peppers. Tonight paired them with the last of the lump/claw crab cakes

Crab cake and oven roasted fennel

I didn’t check the pantry ... my mistake.

As soon as wifey gets home with some saltines or equivalent

Did a 6 mile beach walk after work. Picked some lump and claw crab meat after the walk. Crab cakes on the menu.