scubadoo97

Those eggs look so good.

Dont use recipes per se. 1 box frozen spinach, thawed and squeezed of liquid 1/2 onion diced fine. 1-2 garlic cloves diced fine, dash of dried oregano, 2 beaten large eggs. 1/2 cup shredded cheese. What ever you like. I used Munster and cheddar fry onions and garlic till soft. Add to other ingredients and mixed well. Bake in 275 oven till lightly browned a little on top and cooked through. 30-40 min

Picked up amberjack and Cobia at my local fishmongers after work today. Tonight was amberjack with spinich pie

A good apple brandy can be a joy to sip. Emphasis on good

What ever gets you through the night

Tenderloin with a corn medley

Nice and light. Perfect for a hot evening. But this is from someone who will burn my oven in the summer in Florida. That's what's AC is for

I don't worry too much over a few carbs. Not doing Keto or other. A tortilla here and there is not the enemy. Just my uneducated thought

Nice posts. Our standard breakfast has been raw oats with berries, nuts and almond milk. Splurges with egg based breakfasts.

It was a lot of fun. Wasn't part of the cooking but did a bunch of tasting. Tuffy Stone was parked directly behind us

Ah Dizzy Pig rubs. Spent time under the tent with Chis and the DP team in Lakeland several years ago for a BBQ contest. Green Eggs were smoking. We have a mutual friend in Va. I like their rubs quite a bit. Not overly salty. Actually have both of those rubs in the pantry

You had me at onion marmalade

@Kim Shook happy birthday!

Nice meal!! Those potatoes look amazing. Good char on the ribeye

Just bagged some carrots and broccoli to cook in the microwave via the Michael Voltaggio method and have some SV'd chicken leg quarters from the freezer warming up to finish in the oven for a "confit"

Prime in choice clothing

You could try some bruised cilantro briefly. I wouldn’t want it to over power. Try a small test sample first. Lime zest “tea bag” floated in the tequila could be nice as well I’ve done jalapeño vodka before and got good pepper flavor and moderate heat

Have several bottles of Foursquare Premise and Zin cask in route

Really appreciate that spreadsheet. Thanks

Well our 4th of July meal was a nacho bowl at Toyota Stadium in San Antonio while watching my daughter's boy friend play MLS soccer while we viewed In one of the suites with the other significant others. Not the most exciting meal but it was a lot of fun although late. Rained delayed for 2 hrs game ended near midnight

Pita and cheddar

Will be traveling on the 4th to San Antonio to visit my daughter and her BF. Wedding planning. Should be fun (roll eyes) Hope for a couple good meals...

The last of my the cobia was cooked tonight. With a side salad. Much better cooked stove top compared to the CSO. But operator error could be a factor

Not a rillette in the classic sense. The tuna was not cooked in oil. I did actually do a light cold smoke to the tuna to give an essence of smoke. Blended well with mayo in the KA mixer with juice of lemon, lime and orange along with an aged Armagnac and orange zest. Texture was rillette like and it was rich in flavor

Gosh robird, I want to gorge on that plate. Red light all the way. Or is that green light???? ;)))