scubadoo97

quick meal. Fish and salad. If I ask my wife what she wants for dinner, this is her standard response

Crab cakes was what's for dinner

I imagine it was 85 pf As to handles that are not expensive and good, WT has been blending in more older barrels in the WT101 bourbon due to the popularity of Longbranch where a lot of the younger bourbon is going. If you haven't tried it in a while you want to give it a go. I picked up a handle for under $30 recently and have throughly enjoyed it neat but it takes water well check out rarebird(dot)com and read about the WT101

Yes you can SV it. I’ve done it once. It’s lean so I kept it med-med rare. Did a quick sear post SV while it was cold with some browning powder and sliced thin

Hot smoked or cold smoked?

Teach that boy how to core a spout in a 2 sec maneuver per sprout. Just saying. Brussels are high on my list for roasting. Love them, can't get enough

I don't seem to have recollections of food hates as a child. Consequently I eat just about anything. Never warmed up to real bitter foods at any age though

@JoNorvelleWalker celery root is a tasty treat. I’ve roasted it and mashed it. Both applications were delicious. Just a bear to peel

Smoked salmon belly with salad

Just bought a big container of rolled oats which is our routine breakfast. We eat them raw with a pour of almond milk with berries and walnuts. A small breakfast which satisfies

True gfweb still using a vac sealer but now have a place for a chamber vac. Time to upgrade

Getting chilly. Well in the 40-50’s. Chilly for me. Have another pot of caldo verde on the stove. Warming and getting my lutein for good retinal heath.

The recent posted meals look incredible. Dinner was seared chicken with a bulgar pilaf and salad

Tried the overnight oats. I liked it, my wife didn't. There is a slime factor she could get past

Wouldn’t the steam retard the browning somewhat even at a higher temp?

Anything with collards and I’m there. Looks delicious

Sorry to hear. I have been using a UPS device to plug my IC into. Especially during long cooks.

Sadly the Mullet Inn closed many years ago. It was a favorite of many. Fond memories

Celebrating my son's 32 birthday tonight. He loves lamb so shanks sounded like the perfect dish. It probably is my favorite lamb dish. I had removed much of the silverskin so tied them to keep them from falling apart in the oven

No pics but mangrove snapper pan seared with sides of corn and diced red pepper sauté and bulgur and vermicelli pilaf

Mangrove snapper, $12.99/lb, sandwich at my local road side fish joint close to where I do some fill in work. With a side of hushpuppies, sure hit the spot Sorry no pics but it was totally enjoyable. Cooler in the car to pick up more fo dinner

Caldo verde

Kind of a simple meal. I had purchased a bag of cracked bulgur wheat and toasted vermicelli blend which had been languishing in the freezer. Simple stovetop prep and served with pan seared chicken beasts and salad.

I’d call it delicious

I like it as well